Whirlpool 810 series Specifications

Making your World A Little Easier.- UseAndCare A Note to You ... 2 Dishwasher Safety ... 3 Parts and

Loading the top rack Load the top rack with cups, glasses, and smaller items. Do not cover the third level wash (on some models)

Using the Dispensers For best washing results, review the information below. It is important to use detergents and rinse agents prop

Using the rinse agent dispenser Keep the rinse agent dispenser filled with a liquid rinse agent. A rinse agent greatly improves dish

Setting the Controls Operating your dishwasher’s controls properly helps you obtain the best possible washing results. This section te

Canceling a cycle You can cancel a cycle at any time. 1. Turn the Cycle Control Knob slowly clockwise until you hear water draining

Changing a cycle setting (on some models) You can change a cycle setting anytime during any cycle. 1. Lift up the door latch to sto

Washing Special Items If you have any doubts about washing a particular piece of dishware, check with the manufac- turer to see if

Connecting a Portable Dishwasher Electrical connection Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground

Connecting the dishwasher 1. 2. Run water at faucet until it is hot. Turn water off. Pull hoses out of their storage compart- ment on

Disconnecting the dishwasher 1. Turn hot water off. (This can be done after the last rinse.) 2. Press the red button on the connec

A Note to You Thank you for buying a Whirlpool@ appliance. Because your life is getting busier and more complicated, WHIRLPOOL dish

Caring for Your Dishwasher Your new dishwasher is designed to give you many years of dependable service. There are a few things you

Cleaning the interior Hard water minerals may cause a white film to build up on the inside surfaces, especially just beneath the doo

Storing your dishwasher Moving or winterizing your dishwasher Protect your dishwasher and home against water damage due to freezing wat

NOTE: If your dishwasher is connected to a garbage disposal, do not run water into the sink after winterizing. This could cause water

Saving Energy Saving energy is important and helps you save money. This section gives you tips on the best ways to save energy wi

Solving Common Dishwashing Problems A convenient checklist for handling minor performance problems. Go over this list before calling for

‘ROBLEM Spotting and ‘ilming continued) CAUSE Incorrect amount of detergent Use of ineffective detergents SOLUTION Follow recommendations for a

PROBLEM Brown stains on dishes and dishwasher interior CAUSE High iron content in water supply SOLUTION Remove by washing dishes (after fo

Troubleshooting Before calling for assistance please check the chart below for problems you can fix. It could save you the cost of

Service Before calling for assistance or service, please check the “Troubleshooting” section. It may save you the cost of a service

Your safety is important to us. This guide contains safety symbols and statements. Please pay special attention to these symbols and

Index This index is alphabetical. Look for the word or phrase you are interested in, then look for the page number. TOPIC PAGE BOTT

WHIRLPOOL” Dishwasher Warranty LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FROM DATE OF PURCHASE FSP@ replacement pa

Parts and Features Your dishwasher is illustrated below with the parts and features called Out. To help You find information on specific

Series 400 models Option selector switch Cycle control knob Series 800 and 806 models Option selector switch Cycle control knob Series 81

This section tells you how to start or stop your dishwasher. Refer to it for quick reference. Before You Use Your Dishwasher Tip O

1. Load the dishwasher. See the “Loading 7. Select a drying option. (See the “Setting Your Dishwasher” section. - 2. Spin the spray

Loading Your Dishwasher This section tells how to properly load your dishwasher for best washing and rinsing results. Preparing to l

Loading the bottom rack Load items with cooked-on or dried-on food in the bottom rack, with soiled surfaces facing inward to the sp