Whirlpool KGDB 20 A3+ IN Use and Care Guide download pdf (Page 15)

FRIDGE COMPARTMENT

The refrigerator is the ideal storage location for ready

meals, fresh and preserved food, dairy products, fruit

and vegetables and beverage.

FOOD-STORAGE TIPS

HOW TO STORE FRESH FOOD AND BEVERAGE

› Use recyclable plastic, metal, aluminum and glass

containers and cling lm to wrap foods.

› Always use closed containers for liquids and for food

that may give o or be tainted by odor or avor

transfer or cover them.

› Foods which give o a large amount ethylene gas

and those that are sensitive to this gas, such as fruit,

vegetables and salad, should always be separated or

wrapped so as not to reduce the storage life; for

example do not store tomatoes together with kiwi

fruits or cabbage.

› Do not store food too close together to enable

sucient air circulation.

› To avoid bottles falling over, you can use the bottle

holder.

› If you have a little quantity of food to store in the

refrigerator, we recommend to use the shelves above

the crisper for fruits and vegetables since this is the

coolest area of the compartment.

WHERE TO STORE FRESH FOOD AND BEVERAGE

› On the fridge shelves: ready meals, tropical fruits,

cheeses, deli.

› In the coldest area (the one above the fruits and

vegetables crisper): meat, sh, cold cuts, cakes

› In the fruits and vegetables crisper: fruits, salad,

vegetables.

› In the door: butter, jams, sauces, pickles, cans,

bottles, beverage cartons, eggs.

AIR VENTILATION

The natural circulation of air in the refrigerator

compartment results in zones with dierent

temperatures. It is coldest directly above the fruits and

vegetables crisper and at the rear wall. It is warmest at

the top front of the compartment.

Insucient ventilation results in an increase in energy

consumption and reduction of the refrigerating

performance.

Do not cover air slots by food on other sta - they are

optimized for proper air circulation and food

preservation.

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Whirlpool KGDB 20 A3+ IN Use and Care Guide Page 15

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