Whirlpool ARC 5590 Instruction for Use download pdf (Page 8)

FOOD STORAGE CHART

Storage time will vary according to the quality of the food, the type of packaging or wrap used (moisture and

vapour proof), and the storage temperature (which should be -18°C).

FOODSTUFF AND STORAGE TIME DAIRY PRODUCTS

PASTRY AND BREAD

Fruit

Concentrated fruit juice 12 months

Fruit (in general) 8 to 12 months

Citrus fruit and fresh fruit

juice

4 to 6 months

Vegetables

Commercially frozen 8 months

Home frozen 8 to 12 months

Meat

Sausages 4 weeks or less

Hamburgers 1 month

Beef, veal, lamb 2 to 3 months

Roasts

Beef 6 to 12 months

Lamb and veal 6 to 12 months

Pork 4 to 8 months

Fresh sausages 1 to 2 months

Steaks and chops

Beef 8 to 12 months

Lamb, veal, pork 2 to 4 months

Fish

Cod, flounder, sole 6 months

Salmon 2 to 3 months

Mackerel, perch 2 to 3 months

Dressed fish (purchased) 3 months

Clams, oysters 3 to 4 months

Boiled fish, crabs 3 to 4 months

Raw prawns 12 months

Poultry

Chicken or turkey (whole or

parts)

12 months

Duck and goose 6 months

Offal 2 to 3 months

Poultry cooked in a sauce 6 months

Sliced meat (no sauce) 1 month

Stews

Meat, poultry, and fish 2 to 3 months

Butter 6 to 9 months

Margarine 12 months

Cheese

Camembert, mozzarella,

spreading cheese

3 months

Cream cheeses do not freeze

Brie, Emmenthal, Swiss

cheese, etc.

(freezing may affect cheese

texture)

6 to 8 months

Ice cream, fruit juices, milk 12 months

Eggs

(Add sugar or salt to yolks or

whole beaten eggs)

Whole (beaten), whites, yolks 12 months

Leavened bread and rolls 3 months

Unbaked bread 1 month

Croissants 3 months

Cakes (not iced) 2 to 4 months

Cakes (iced) and biscuits 6 to 12 months

Fruit pies 12 months

Biscuit pastry 3 months

Pie pastry 4 to 6 months

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Whirlpool ARC 5590 Instruction for Use Page 8

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