Whirlpool ART 486/A+/6 LH Instruction for Use Page 4

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The Meat & Fish box was designed specially to keep foods fresher for
longer, without altering nutritional values or original freshness.
Do not store fruit or vegetables in this box, as the temperature may
drop below 0°C, causing water contained in the food to freeze.
Temperature Adjustment
The temperature inside the Meat & Fish box is indicated by the position
of the arm on the door of the box, and depends on the general temperature of the refrigerator
compartment.
We recommend setting the temperature of the refrigerator compartment between +2° and +6°.
To work out if the temperature inside the Meat & Fish box is correct, refer to the pictures below:
Important: when the function is activated and foods with a high water content are present, condensation
may form on the shelves. In this case, disable the function temporarily.
Removing the Meat & Fish box:
The Meat & Fish box can be removed to create more space inside the refrigerator. In this case proceed as
follows:
1. Remove the drawer from the compartment (Figure 1).
2. Remove the drawer lid by loosening the hooks on the bottom of the
lid (Figure 2).
To restore Meat & Fish box operation, make sure the lid is re-attached
before inserting the drawer and reactivating the function.
3. Press and hold the "Meat & Fish box" button for three seconds until
the yellow light goes out.
To optimise energy consumption, disable the Meat & Fish box and
remove its components (except the shelf above the Crisper drawers).
IMPORTANT
If the control panel does not show the symbol (see Quick Start
Guide), to guarantee correct appliance operation and adequate food
storage conditions, and to optimise energy consumption, do not remove
the Meat and Fish box.
MEAT & FISH BOX (depending on model)
When the arm points to the left, you need to
raise the temperature in the refrigerator
compartment.
When the arm is in the middle, the
temperature is ok.
When the arm points to the right, you need
to lower the temperature in the refrigerator
compartment.
Fig. 1
Fig. 2
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