Whirlpool EL7ATRRKB00 User Manual download pdf (Page 7)

REFRIGERATOR

FEATURES

Refrigerator Shelves

Store similar foods together and adjust the shelves to fit different

heights. This reduces the time the refrigerator door is open and

saves energy.

To remove and replace a shelf:

1. Remove the shelf by pulling it forward slightly to align the

shelf stops with the openings in the refrigerator compartment

liner. Lift straight up, and pull the shelf out the rest of the way.

2. Replace the shelf by lowering the shelf stops through the

openings in the refrigerator compartment liner. Slide the shelf

in the rest of the way.

Crispers and Meat Drawer

Drawers

To remove and replace a drawer:

1. Slide drawer straight out to the stop. Lift the front of the

drawer and slide it out the rest of the way.

2. Replace a drawer by sliding it back in fully past the stop.

Crisper Cover

To remove the crisper(s) cover:

1. Remove crisper(s). Hold the glass insert firmly with one hand

and press up in the center of the glass insert until it rises

above the plastic frame. Carefully slide the glass insert

forward to remove.

2. Lift the cover frame and remove it.

To replace crisper cover:

1. Fit the back of the cover frame into the supports on the side

walls of the refrigerator. Lower the front of the cover frame

into place.

2. Slide the rear of the glass insert into the cover frame and

lower the front into place.

Adjustable Meat Drawer (on some models)

The meat drawer can be placed on either the right or left side of

the refrigerator.

To move the meat drawer:

1. Remove the meat drawer and cover (see the “Refrigerator

Shelves” section).

NOTE: The meat drawer cover has one fixed support that runs

down the center of the shelf. The outside support is the

adjustable one.

2. Using a Phillips screwdriver, remove the adjustable support

and move it to the other side of the meat drawer cover.

3. Place the meat drawer cover in the desired location and slide

the meat drawer back into position.

Meat storage guide

Store most meat in original wrapping as long as it is airtight and

moisture-proof. Rewrap if necessary. See the following chart for

storage times. When storing meat longer than the times given,

freeze the meat.

Fresh fish or shellfish..................use same day as purchased

Chicken, ground beef, variety meats (liver)...............1-2 days

Cold cuts, steaks/roasts ...........................................3-5 days

Cured meats............................................................7-10 days

Leftovers - Cover leftovers with plastic wrap, aluminum foil, or

place in containers with tight fitting lids.

Crisper Humidity Control

(on some models)

You can adjust the amount of humidity in the moisture-sealed

crisper using the settings between HIGH and LOW.

■

LOW (open) lets moist air out of the crisper for best storage

of fruits and vegetables with skins. Fruit: Wash, let dry and

store in refrigerator in plastic bag in crisper. Do not wash or

hull berries until they are ready to use. Sort and keep berries

in original container in crisper. Vegetables with skins: Place

in plastic bag or plastic container and store in crisper.

■

HIGH (closed) keeps moist air in the crisper for best storage

of fresh, leafy vegetables. Leafy vegetables: Wash in cold

water, drain and trim or tear off bruised and discolored areas.

Place in plastic bag or plastic container and store in crisper.

Important information to know about glass shelves

and covers:

Do not clean glass shelves or covers with warm water when

they are cold. Shelves and covers may break if exposed to

sudden temperature changes or impact, such as bumping.

For your protection, tempered glass is designed to shatter

into many small, pebble-size pieces. This is normal. Glass

shelves and covers are heavy. Use special care when re-

moving them to avoid impact from dropping.

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Whirlpool EL7ATRRKB00 User Manual Page 7

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