Whirlpool ETl8AK Specifications Page 13

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IMPORTANT: Do not expect your freezer to quick-
freeze any
large
quantity of food. Put no more
unfrozen food into the freezer than will freeze
within 24 hours. (No more than 2 to 3 pounds of
food per cubic foot of freezer space.) leave
enough space for air to circulate around pack-
ages. Be careful to leave enough room at the
front so the
door can close
tightly.
FOOD STORAGE CHART
Storage times’
will
vary according to the qual.
ity of the food, the type of packaging or wrap
used (moisture and vapor-proof), and the star.
age temperature which should be 0°F ( -17.8”C)
Food Storage Time
FRUITS
Fruit juice concentrate ........ ,I2 months
Commercially troren fruit
.....
12 months
Citrus fruit and juices ...... 4 to 6 months
Others .................... 8 to 12 months
VEGETABLES
CommerciallY frozen
.......... 8 months
Home frozen .............. 8 to 12 months
MEAT
Bacon .................... 4 weeks or less
Corned beef ............. 4 weeks or less
(Salting meat shortens freezer Ilfe)
Frankfurters ..................... lmonth
Ground beef, iamb, veal ... 2 to 3 months
Roasts:
Beef
.................... 6 to 12 months
lamb and veal .......... 6 to 9 months
Pork ..................... 4to8months
Sausage, fresh
.............
1
to 2
months
Steaks and chops:
Beef .................... 8tol2months
lamb, veal, pork
.........
3 to 4 months
FISH
Cod, flounder, haddock
sole
.........................
6months
Blue fish, salmon ........... 2 to 3 months
Mackerel, perch ........... 2 to 3 months
Breaded fish (purchased) ...... 3 months
Clams, oysters, cooked
fish, crab, scallops ....... 3 to 4 months
Alaskan king crab ............ IO months
Shrimp, uncooked
............ 12 months
POULTRY
Chicken or turkey,
whole or parts
.............. 12months
Duck .......................... 6 months
Giblets .................... 2to3months
Cooked poultry w/gravy ....... 6 months
Slices (no gravy)
................ 1 month
MAIN DISHES
Stews; meat, poultry
and fish casserole ....... 2 to 3 months
TV dinners ................. 3 to 6 months
Food
Storage lime
DAIRY PRODUCTS
8utfer ...................... 6to9months
Margadne
.....................
12 months
ChOO.SO:
camenrkrt,Menare~
farmmwl, .................... 3 months
Croamdcottage ...... DO NCTFREEZE
ClwWar, Edam, Gouda,
SWISS, brkk, etc. ........ 6 to 8 weeks
--&!aa- o-w@ texhm of
keomc&kenMk,sberbet .. ...
tmonths
Wbofo(mlxed) ................. Qmonths
.........................
l2months
YOlkS
...........................
I2 months
[A&t sugar or salt to yolks or-whole mlxed eggs)
BAKW-
Yba8fbfeadsaridrolls.. ........ 3months
Raked- WSewerolk..
....
3months
Unbaked bmds ................ 1 month
Gukkbtwds .............. 2to3months
CakmqtmMstod ........... 2to4months
Caker,fmsted
............
8 to 12 months
Fruitcakes .................... 12months
Coekledough .................. 3 months
Bakedoooklee.. .......... 8to 12months
Baked piee ................. 1 to 2 months
Piedoughonly ............. 4to6months
‘Based on U.S.D.A.
and Michigan Cooperative
Extension Service suggested stomge times.
If electricity goes off
Call the power company. Ask how long powe
will be off
1. If service is to be interrupted 24 hours or les:
keep both doors closed. This will help frozer
foods to stay frozen.
2. If service is to be interrupted longer than 21
hours:
(a] Remove all frozen food and store in c
frozen food locker. Or...
(b) Place 2 Ibs (0.9 kg] of dry ice in freezer fo
every cu. ft of freezer space. This will keeF
frozen foods for 2 to 4 days. Wear gloves tc
protect your hands from dry ice burns.
(c] If neither food locker storage nor dry ice i:
available, use or can perishable food
a
once.
3. A full freezer will stay cold longer than
a
partly filled one. A freezer full of meat will stay
cold longer than a freezer full of baked
goods. If food contains ice crystals, it may
be safely refrozen, although the quality and
flavor may be affected. Use refrozen foods
quickly. If the condition of the food is poor or
if you feel it is unsafe, dispose of it.
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