Whirlpool WRF997SDDM Use and Care Manual download pdf (Page 23)

Crisper Humidity Control

You can control the amount of humidity in the moisture-sealed

crisper. Adjust the control to any setting between LOW (open) and

HIGH (closed).

LOW - Move control to the far left-hand side to allow moist air out

of the crisper for best storage of fruits and vegetables with skins.

■ Fruit: Wash, let dry and store in refrigerator in plastic bag or

crisper. Do not wash or hull berries until they are ready to use.

Sort and keep berries in original container in crisper, or store in

a loosely closed paper bag on a refrigerator shelf.

■ Vegetables with skins: Place in plastic bags or plastic

container and store in crisper.

HIGH - Move control to the far right-hand side to keep moist air in

the crisper for best storage of fresh, leafy vegetables.

■ Leafy vegetables: Wash in cold water, drain and trim or tear off

bruised and discolored areas. Place in plastic bag or plastic

container and store in crisper.

Temperature-Controlled Drawer

IMPORTANT: This control sets the temperature for only this

drawer. It does not set the temperature for, or turn off cooling to

the refrigerator or freezer compartments.

The full-width, temperature-controlled drawer can be used to

store large deli trays, fresh meat, beverages or other items that

you want to store at an optimum temperature.

Depending on your model, you will have either an Electronic

Control or a Manual Control. Use the directions specific to your

model.

NOTE: Do not place leafy vegetables in the temperature-

controlled drawer. The colder temperatures could damage leafy

produce.

Style 1 - Electronic Control

For your convenience, temperatures have been preset for the

optimum storage of fresh meat and poultry, cold drinks, and deli

and cheese. These preset temperatures cannot be adjusted.

Press the desired temperature setting for the items to be stored in

the drawer. As it is pressed, each icon will light up, and its

corresponding preset temperature will display:

■ Meats/Poultry - 32°F (0°C)

■ Cold Drinks (default setting) - 36°F (2°C)

■ Deli/Cheese - 39°F (4°C)

NOTE: If no button is pressed, the control will revert to Cold

Drinks, the default setting.

Style 2 - Manual Control

Slide the control to the temperature setting best suited for the

items stored in the drawer.

■ Meat - Coldest

■ Vegetables - Least cold

Drawer Removal and Replacement

To remove the drawer:

1. Push the drawer completely closed.

2. Lift up the front of the drawer and pull it straight out.

To replace the drawer:

1. Push the metal glide rails to the rear of the refrigerator.

2. Place the drawer onto the glide rails. While tilting the rear of

the drawer upward, slide the drawer toward the rear of the

refrigerator.

Drawer Divider

To remove the divider:

1. Pull the drawer out to its full extension.

2. Lift the front of the divider and lift the divider out.

To replace the divider:

1. Position the divider so that the features on the bottom of the

divider align with the matching features in the drawer.

2. Lower the divider into place.

Meat Storage Guide

Store most meat in original wrapping as long as it is airtight and

moisture-proof. Rewrap if necessary. See the following chart for

storage times. When storing meat longer than the times given,

freeze the meat.

Fresh fish or shellfish..................use same day as purchased

Chicken, ground beef, variety meats (liver)...............1-2 days

Cold cuts, steaks/roasts ...........................................3-5 days

Cured meats............................................................7-10 days

Leftovers - Cover leftovers with plastic wrap, aluminum foil, or

plastic containers with tight lids.

DOOR FEATURES

Door Bins

To remove and replace the bins:

1. Remove the bin by lifting it up and pulling it straight out.

2. Replace the bin by sliding it in above the desired support and

pushing it down until it stops.

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Whirlpool WRF997SDDM Use and Care Manual Page 23

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