EN 24
COOKING TABLE
Food
categories
Dishes or type
of cooking
Power level and cooking status
First stage Power Second stage Power
Pasta, rice
Fresh pasta Heating the water Booster - 9
Cooking the pasta and maintaining the
boil
7 - 8
Dry pasta Heating the water Booster - 9
Cooking the pasta and maintaining the
boil
7 - 8
Boiled rice Heating the water Booster - 9
Cooking the pasta and maintaining the
boil
5 - 6
Risotto Sautéing and roasting 7 - 8 Cooking 4 - 5
Vegetables,
pulses
Boiled Heating the water Booster - 9 Boiling 6 - 7
Fried Heating the oil 9 Frying 8 - 9
Sautéed Heating the accessory 7 - 8 Cooking 6 - 7
Stewed Heating the accessory 7 - 8 Cooking 3 - 4
Light fried Heating the accessory 7 - 8 Browning the food 7 - 8
Meat
Roast
Browning the meat with oil
(if with butter power level 6)
7 - 8 Cooking 3 - 4
Grilled Preheating the pot 7 - 8 Grilling on both sides 7 - 8
Browned
Browning with oil
(if with butter power level 6)
7 - 8 Cooking 4 - 5
Stewed
Browning with oil
(if with butter power level 6)
7 - 8 Cooking 3 - 4
Fish
Grilled Preheating the pot 7 - 8 Cooking 7 - 8
Stewed
Browning with oil
(if with butter power level 6)
7 - 8 Cooking 3 - 4
Fried Heating the oil or fat 8 - 9 Frying 7 - 8
Eggs
Frittata Heating the pan with butter or fat 6 Cooking 6 - 7
Omelettes Heating the pan with butter or fat 6 Cooking 5 - 6
Soft/hard-
boiled
Heating the water Booster - 9 Cooking 5 - 6
Pancakes Heating the pan with butter 6 Cooking 6 - 7
Sauces
Tomato
Browning with oil
(if with butter power level 6)
6 - 7 Cooking 3 - 4
Ragout
Browning with oil
(if with butter power level 6)
6 - 7 Cooking 3 - 4
Béchamel
Preparing the base
(melt butter and our)
5 - 6 Bring to a light boil 3 - 4
Desserts,
creams
Pastry cream Bring the milk to the boil 4 - 5 Maintain a light boil 4 - 5
Puddings Bring the milk to the boil 4 - 5 Maintain a light boil 2 - 3
Rice in milk Heat the milk 5 - 6 Cooking 2 - 3
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