It is in your own interest, and that of safety, to ensure that the law is complied with. The hob should be installed in accordance
with the Gas Safety (Installation and Use) Regulations, the Building Regulations issued by the Department of the
Environment and the Building Standard (Scotland) (Consolidation) Regulations, issued by the Scottish Development
Department.
In the G.B., CORGI registered installers work to safe standards of practice.
Connection to gas supply
Before connecting the appliance, make sure that the gas supply system complies with standards UNI-CIG 7129 and
UNI CIG 7131.
Gas connection
The connection to the mains gas network or gas cylinder must be made using a rigid copper or steel pipe with fittings
complying with standards UNI-CIG 7129, or using a continuous-surface stainless steel hose complying with standards
UNI-CIG 9891. The maximum length of the hose is 2 m. Pressure control valves must comply with standards UNI-CIG 7432.
Gas installations for household cookers must comply with the REGULATIONS ON GAS INSTALLATIONS IN INHABITED
BUILDINGS, published in the B.O.E. [Official State Gazette] No. 77, of March 30, 1974.
Ensure that the installation and gas connections are performed by a qualified technician, following the manufacturer's
instructions and in compliance with current local safety regulations.
AFTER-SALES SERVICE
TROUBLESHOOTING GUIDE
If the hob will not operate correctly, before calling the After-Sales Service, refer to the Troubleshooting Guide to determine
the problem.
1. The burner fails to ignite or the flame is not even
Check that:
• The gas or electrical supplies are not shut off and especially that the gas supply tap is open.
• The gas cylinder (liquid gas) is not empty.
• The burner openings are not clogged.
• The plug end is not dirty.
• All the burner parts have been positioned correctly.
• There are no draughts near the hob.
2. The burner does not stay lit
Check that:
• When lighting the burner, the knob has been pressed for enough time to activate the protection device.
• The burner openings are not clogged near the thermocouple.
• The end of the safety device is not dirty.
• The minimum gas setting is correct (see relevant paragraph).
3. The containers are not stable
Check that:
• The bottom of the container is perfectly flat
• The container is centered on the burner.
• The grids have not been exchanged or positioned incorrectly.
If after the above checks the fault still occurs, get in touch with the nearest After Sales Service.
CLEANING THE HOB SURFACE
• All the enamelled and glass parts should be cleaned with warm water and neutral solution.
• Stainless steel surfaces may be stained by calcareous water or aggressive detergents if left in contact for too long. Any
food spills (water, sauce, coffee, etc.) should be wiped away before they dry.
• Clean with warm water and neutral detergent, and then dry with a soft cloth or chamois. Remove baked-on dirt with
specific cleaners for stainless steel surfaces.
NOTE: clean stainless steel only with soft cloth or sponge.
• Do not use abrasive or corrosive products, chlorine-based cleaners or pan scourers.
• Do not use steam cleaning appliances.
• Do not use flammable products.
• Do not leave acid or alkaline substances, such as vinegar, mustard, salt, sugar or lemon juice on the hob.
CLEANING THE HOB PARTS
• Grids, burner caps and burners can be removed to be cleaned.
• Clean them by hand with warm water and non-abrasive detergent, removing any food residues and checking that none
of the burner openings is clogged.
• Rinse and dry
• Refit burners and burner caps correctly in the respective housings.
• When replacing the grids, make sure that the panstand area is aligned with the burner.
• Models equipped with electrical ignition plugs and safety device require thorough cleaning of the plug end in order to
ensure correct operation. Check these items frequently, and if necessary, clean them with a damp cloth. Any baked-on
food should be removed with a toothpick or needle.
NOTE: to avoid damaging the electric ignition device, do not use it when the burners are not in their housing.
• This hob has been designed, constructed and marketed in compliance with:
- safety requirements of “Gas” Directive 2009/142/EC (ex: EEC 90/396);
- safety objectives of the “Low Voltage” Directive 2006/95/CE (which replaces 73/23/CEE and subsequent
amendments);
- protection requirements of EEC Directive “EMC” 2004/108/EC.
• This hob is suitable for contact with foodstuffs and complies with EEC (CE) Regulation n. 1935/2004.
Disposal of packing material
The packing material is 100% recyclable and is marked with the recycle symbol ( ). The various parts of the packing must
therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
Scrapping the product
- This appliance is marked in compliance with European Directive 2002/96/EC, Waste Electrical and Electronic Equipment
(WEEE).
- By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste handling of this product.
- The symbol on the product or on the accompanying documentation indicates that it should not be treated as
domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic
equipment.
Before calling the After-Sales Service, make sure you can give the following information:
- type of fault or problem;
- exact model (written on the label affixed to the instruction/warranty);
- service number that follows the word SERVICE on the rating plate under the hob and
on the label affixed to instruction/warranty;
- your complete address and phone number.
If any repairs are required, please contact an authorised After-Sales Service, as indicated in
the warranty.
WARNING
Disconnect power before servicing.
DECLARATION OF CONFORMITY
SAFEGUARDING THE ENVIRONMENT
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