Whirlpool CH50GCIW User Manual download pdf (Page 17)

PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24

Oven Cooking Chart

The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your

satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be

followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the

appropriate gas Mark. Shelf position 1 is the highest.

Food Gas

Mark

Shelf

Position

Approx. Cooking Time and Comments

Fish

Oily and white fish 3 or 4 4 25-60 mins. depending on recipe

Meat and Poultry

Beef 4 or 5 4 25-30 mins per 450g (1 Ib) + 25 mins. extra

Ham 5 4

40 mins per 450g (1 Ib) covered in foil plus 40 mins.

extra

Lamb 5 4 30 mins per 450g (1 Ib) + 30 mins extra

Pork 5 4 40 mins per 450g (1 Ib) + 40 mins extra

Chicken 5 4 25 mins per 450g (1 Ib) + 25 mins extra

Duckling & Goose 5 4 25 mins per 450g (1 Ib) + 25 mins extra

Turkey 4 or 5 4 or 5 15-20 mins per 450g (1 Ib) + 20 mins

Casseroles 3 3or4 2-6 hrs. depending on cut of meat

Vegetables

Baked jacket potatoes 4 or 5 3 1½ - 3 hrs. until soft, depending on size

Puddings

Milk Puddings (500ml/1 pt) 3 4

1¾-2½ stand dish on baking tray and started with

warm milk

Baked Custard (500ml/1 pt) 3 4 45-60 mins. bain-marie

Baked Sponge Puddings 4 3 40-50 mins

Baked Apples 3 3 30-45 mins depending on type and size of apples

Meringue Topped Puddings 1 3or4 15 mins or until "tinged" with brown

Apple Tart (1 x205mm/8

) 6 2 45-60 mins

Fruit Crumble 5 2 35 -45 mins

Cakes, Pastries & Biscuits

Small Cakes 2 trays 5 2 and 4 15-25 mins.

1 tray 5 2 15-22mins.

Victoria sandwich (2 x 7") 4 2 and 4 20-30 mins

Swiss Roll (3 egg quantity) 5 2 15-20 mins.

Meringues 1 3 2-3 hrs

Christmas cake (1 x 205mm / 8") 2 3 Time depending on recipe

Madeira cake (1 x 180mm / 7") 4 4 1¼-1½ hrs.

Rich Fruit cake (1 x 180mm / 7") 2 4 Time depending on recipe

Scones 7 1 and 3 10-20 mins.

Shortbread (1 x 180mm / 7") 2 3 55 -65 mins.

Biscuits 4 1 and 3 10-20 mins.

Shortcrust Pastry 6 2 15 - 60 mins depending on use.

Rich Short Crust 5 1 and 3 20-30 mins.

Flaky/Puff Pastry 7 2 10-30 mins.

Choux Pastry 6 2 20-30mins.

Yeast Mixtures

Bread - rolls 7 2 and 4 20-30 mins.

Miscellaneous

Yorkshire Pudding:- large 7 1 30-40 mins

individual 7 2 20-30mins

When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top

position for a few minutes longer.

Soft Margarine -

Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.

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Whirlpool CH50GCIW User Manual Page 17

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