Whirlpool AKZM 6550/IXL Instruction for Use download pdf (Page 21)

EN19

* Cooking time is approximate. Food can be removed from the oven at different times depending on

personal preference.

MEAT PROBE RECIPES

Baked potatoes - 3 Medium 45-55

Drip-tray or baking tray (turn

food two thirds of the way

through cooking if

necessary)

Vegetables au gratin - 3 High 10-25 Drip-tray or pan on rack

Lasagna & Meat - 1-4 200 50-100*

Level 4: pan on rack

Level 1: drip-tray or pan on

rack

Meat & Potatoes - 1-4 200 45-100*

Level 4: pan on rack

Level 1: drip-tray or pan on

rack

Fish & Vegetables - 1-4 180 30-50*

Level 4: pan on rack

Level 1: drip-tray or pan on

rack

Complete meal:

Tart (Level 5) /

Lasagna (Level 3) /

Meat (Level 1)

- 1-3-5 190 40-120*

Level 5: pan on rack

Level 3: pan on rack

Level 1: drip-tray or pan on

rack

Frozen pizza

- 3 Auto 10-15

Level 3: drip-tray / baking

tray or rack

- 1-4 Auto 15-20

Level 4: pan on rack

Level 1: drip-tray or baking

tray

- 1-2-4 Auto 20-30

Level 4: baking tray

Level 2: pan on rack

Level 1: drip-tray or baking

tray

- 1-2-3-4 Auto 20-30

Level 4: baking tray

Level 3: pan on rack

Level 2: pan on rack

Level 1: drip-tray / baking

tray

Filled roast meats - 3 200 80-120* Drip-tray or pan on rack

Meat cuts (rabbit,

chicken, lamb)

- 3 200 50-100* Drip-tray or pan on rack

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Recommended meat probe

temperature (°C)

Roast beef rare Auto - 3 215 40-60 48

Roast beef medium Auto - 3 180 50-70 60

Roast beef well done Auto - 3 180 60-80 68

Roast turkey Auto - 1 / 2 160 90-180 75

Roast chicken Auto - 3 205 50-70 83

Roast pork Auto - 3 180 70-100 75

Roast veal Auto - 3 170 60-90 68

Custom meat Auto - 3 200 - 45-90

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

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Whirlpool AKZM 6550/IXL Instruction for Use Page 21

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