Whirlpool KOLS 7035 Instruction for Use download pdf (Page 27)

Cooking table

Recipe Function Preheating

Shelf (from

bottom)

Temperature

(°C)

Time (min) Accessories

Roast chicken 1-1.3 Kg – 2 Mid 55 - 70

Shelf 2: wire shelf (turn food

two thirds of the way

through cooking if

necessary)

Shelf 1: drip tray with water

Roast Beef rare 1Kg – 3 Mid 35 - 45

Oven tray on wire shelf

(turn food two thirds of the

way through cooking if

necessary)

Leg of lamb / Shanks – 3 Mid 60 - 90

Drip tray or oven tray on

wire shelf (turn food two

thirds of the way through

cooking if necessary)

Roast potatoes – 3 Mid 45 - 55

Drip-tray / baking tray (if

necessary, turn food two

thirds of the way through

cooking)

Vegetable gratin – 3 High 10 - 15 Oven tray on wire shelf

Lasagne & Meat – 1-4 200 50 - 100*

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray or oven

tray on wire shelf

Meat & Potatoes – 1-4 200 45 - 100*

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray or oven

tray on wire shelf

Fish & Vegetables – 1-4 180 30 - 50*

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray or oven

tray on wire shelf

Full meal:

Tart (Shelf 5) /

Lasagne (Shelf 3) /

Meat (Shelf 1)

– 1-3-5 190 40 - 120*

Shelf 5: oven tray on wire

shelf

Shelf 3: oven tray on wire

shelf

Shelf 1: drip tray or oven

tray on wire shelf

* Cooking time is merely for guidance, and refers to the entire cooking cycle. Remove food at different

times, according to personal preference.

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Whirlpool KOLS 7035 Instruction for Use Page 27

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