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Whirlpool AMW 520 IX Instruction for Use Page 12

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12
F
FORCED AIR
ONCE THE HEATING PROCESS has been started the
temperature can easily be adjusted by turning
the multifunction knob.
U
SE THIS FUNCTION TO cook meringues, pastry,
sponge cakes, sou és, poultry and roast
meats.
FORCED AIR & MICROWAVES
USE THIS FUNCTION TO cook roast meats,
poultry, and jacket potatoes, frozen
convenience foods, sponge cakes, pastry,
sh and puddings.
1. Turn the multifunction knob to the Forced
Air position.
2. Turn the +/- knob to set the temperature.
3. Press the Select button to select cooking
time.
4. Turn the +/- knob to set the cooking time.
5. Press the Start button.
T
HE DEFAULT SETTING when selecting Forced Air is
175°C
USE THE WIRE RACK to put food on to allow the air
to circulate properly around the food.
U
SE THE BAKING PLATE when baking small items
like cookies or rolls.
D
URING THE HEATING PROCESS the digits  icker until
the set temperature is reached.
1. Turn the multifunction knob to the Forced
Air position.
2. Turn the +/- knob to set the temperature.
3. Press the Select button to select microwave
power.
4. Turn the +/- knob to set the power level.
5. Press the Select button to select cooking
time.
6. Turn the +/- knob to set the cooking time.
7. Press the Start button.
USE THE WIRE RACK to put food on to allow the air
to circulate properly around the food.
Do not use with this function.
F
DURING THE HEATING PROCESS the digits  icker until
the set temperature is reached.
O
NCE THE HEATING PROCESS has been started the
temperature can easily be adjusted by turning
the multifunction knob. Also the microwave
power level is possible to change. The Max.
possible microwave power level when using
the Forced air is limited to a factory-preset
level.
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