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Whirlpool EMGHE 8245/PT Instruction for Use Page 22

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22
EN
FORCED AIR
use This funcTion To cook
meringues, pastry, sponge cakes,
soufflés, poultry and roast meats.
q
Turn The mulTifuncTion knob until you find the Forced Air function (default temperature is
displayed).
w
Turn The aDjusT knob to set the temperature.
e
press The ok buTTon to confirm your selection. You will automatically be taken to the next
setting.
r
Turn The aDjusT knob to set the cooking time.
t
press The sTarT buTTon.
q w
r
e
t
always use The wire rack to put food on to allow the air to
circulate properly around the food.
use The baking plaTe when baking small items like cookies or
rolls.
once The heaTing process has been started the cooking time
can easily be adjusted with the adjust knob. Use the back
button to return to where you can change end temperature.
food acceSSorieS oveN teMP °c cooK tiMe
roasT beef, meDium (1,3 - 1,5kg) Dish on wire rack 170 - 180 °c 40 - 60 MiN
roasT pork (1,3 - 1,5kg) Dish on wire rack 160 - 170 °C 70 - 80 MiN
whole chicken (1,0 - 1,2kg) Dish on wire rack 210 - 220 °C 50 - 60 MiN
sponge cake (heavy) cake Dish on wire rack 160 - 170 °C 50 - 60 MiN
sponge cake (light) cake Dish on wire rack 170 - 180 °C 30 - 40 MiN
cookies baking plaTe
170 - 180 °C
Preheated oveN
10 - 12 MiN
breaD loaf baking Dish on wire rack
180 - 200 °C
Preheated oveN
30 - 35 MiN
rolls baking plaTe
210 - 220 °C
Preheated oveN
10 - 12 MiN
meringues baking plaTe
100 - 120 °C
Preheated oveN
40 - 50 MiN
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