Whirlpool MBI 510 S Instruction for Use download pdf (Page 9)

TECHNICAL DATA

In accordance with IEC 705.

The International Electrotechnical Commission, SC. 59H, has developed a standard for

comparative testing of heating performance of different microwave ovens. We recommend

the following for this oven:

SPECIAL NOTE

When a function is finished, the oven

carries out a cooling procedure. During this

time the fan, turntable and light operate.

This is normal.

After this procedure the oven switches off

automatically. The cooling procedure can

be interrupted without any harm to the

oven.

Test Amount Approx. time Power level Container

12.3.1 750 g 10 min 750 W

Pyrex 3.220

12.3.2 475 g 5 ½ min 750 W

Pyrex 3.827

12.3.3 900 g 14 min 750 W

Pyrex 3.838

13.3.0 500 g 2 min 40 sec Jet defrost

Model MBI 510

Supply voltage

230 V/50 Hz

Rated Power Input

1300 W

Fus e

10 A (UK 13 A)

MW output power

750 W

H x W x D

Outer dimensions:

362 x 595 x 320

Oven compartment:

187 x 370 x 290

CHOOSING POWER LEVEL

Level To be used for:

750 W Reheating of beverages, water, clear soups, coffee, tea or other food with

a high water content. If the food contains egg or cream choose a lower

power. Cooking of vegetables, fish, meat etc.

500 W More careful cooking e.g. high protein sauces, cheese and egg dishes

and to finish cooking casseroles.

350 W Simmering stews.

160 W Defrosting. Softening butter, cheeses and ice cream.

0 W When using the Timer only.

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Whirlpool MBI 510 S Instruction for Use Page 9

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