Whirlpool AKS 2490 IX Instruction for Use download pdf (Page 16)

GB16

Savoury pies (vege-

table pie, quiche)

Yes 2 180-190 40-55 Cake tin on wire shelf

Yes 1-3 180-190 40-55

Shelf 3: cake tin on wire

shelf (switch levels halfway

through cooking)

Shelf 1: cake tin on wire

shelf

Vols-au-vent / Puff

pastry crackers

Yes 2 190-200 20-30 Drip tray / baking tray

GENTLE

Yes 1-4 180-190 20-40

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray / baking

tray

Lasagne / Baked

pasta / Cannelloni /

Flans

Yes 2 190-200 45-55 Oven tray on wire shelf

Lamb / Veal / Beef /

Pork 1 Kg

Yes 2 190-200 70-100

Drip tray or oven tray on

wire shelf

Chicken / Rabbit /

Duck 1 Kg

Yes 2 200-230 50-100

Drip tray or oven tray on

wire shelf

Turkey / Goose 3 Kg Yes 1/2 190-200 80-130

Drip tray or oven tray on

wire shelf

Baked fish / en pap-

illote (fillet, whole)

Yes 2 180-200 40-60

Drip tray or oven tray on

wire shelf

Stuffed vegetables

(tomatoes, cour-

gettes, aubergines)

Yes 2 180-200 50-60 Oven tray on wire shelf

Toast - 4 High (3) 3-5 Wire shelf

Fish fillets / steaks - 4 Medium (2) 20-35

Shelf 4: wire shelf (turn

food halfway through

cooking)

Shelf 3: drip tray with

water

Sausages / Kebabs /

Spare ribs / Ham-

burgers

- 4

Medium -

High (2-3)

15-40

Shelf 4: wire shelf (turn

food halfway through

cooking)

Shelf 3: drip tray with

water

Roast chicken

1-1.3 Kg

- 2 Medium (2) 50-65

Shelf 2: wire tray (turn

food two thirds of the way

through cooking)

- 2 High (3) 60-80 Shelf 2: turnspit (if present)

Roast Beef rare

1 Kg

- 2 Medium (2) 35-45

Oven tray on wire shelf

(turn food two thirds of

the way through cooking

if necessary)

Leg of lamb /

Shanks

- 2 Medium (2) 60-90

Drip tray or oven tray on

wire shelf (turn food two

thirds of the way through

cooking if necessary)

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

1 ... 15 16 17 18 19

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