Whirlpool AKZM 657/IX/01 Instruction for Use download pdf (Page 19)

EN17

Vols-au-vent / Puff

pastry crackers

Yes 3 190-200 20-30 Drip tray / baking tray

Yes 1-4 180-190 20-40

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray / baking

tray

Lasagna / Baked

pasta / Cannelloni /

Flans

Yes 3 190-200 45-65

Drip tray or oven tray on

wire shelf

Lamb / Veal / Beef /

Pork 1 Kg

Yes 3 190-200 80-110

Drip tray or oven tray on

wire shelf

Chicken / Rabbit /

Duck 1 Kg

Yes 3 200-230 50-100

Drip tray or oven tray on

wire shelf

Turkey / Goose 3 Kg Yes 2 190-200 80-130

Drip tray or oven tray on

wire shelf

Baked fish / en pap-

illote (fillet, whole)

Yes 3 180-200 40-60

Drip tray or oven tray on

wire shelf

Stuffed vegetables

(tomatoes, cour-

gettes, aubergines)

Yes 2 180-200 50-60 Oven tray on wire shelf

Toast - 5 3 (High) 3-6 Wire shelf

Fish fillets / steaks - 4 2 (Medium) 20-30

Shelf 4: wire shelf (turn food

halfway through cooking)

Shelf 3: drip tray with water

Sausages / Kebabs /

Spare ribs /

Hamburgers

- 5

2-3

(Medium-

High)

15-30

Shelf 5: wire shelf (turn food

halfway through cooking)

Shelf 4: drip tray with water

Roast chicken

1-1.3 Kg

- 2

2 (Medium) 55-70

Shelf 2: wire shelf (turn food

two thirds of the way

through cooking)

Shelf 1: drip tray with water

3 (High) 60-80

Shelf 2: turnspit (if present)

Shelf 1: drip tray with water

Roast Beef rare 1 Kg - 3 2 (Medium) 35-50

Oven tray on wire shelf (turn

food two thirds of the way

through cooking if

necessary)

Leg of lamb /

Shanks

- 3 2 (Medium) 60-90

Drip tray or oven tray on

wire shelf (turn food two

thirds of the way through

cooking if necessary)

Roast potatoes - 3 2 (Medium) 45-55

Drip-tray / baking tray (if

necessary, turn food two

thirds of the way through

cooking)

Vegetables au

gratin

- 3 3 (High) 10-25

Drip tray or oven tray on

wire shelf

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

1 ... 18 19 20 21 22 23 24

Comments to this Manuals

No comments