Whirlpool AKZM 754/IX Instruction for Use download pdf (Page 17)

GB15

Bread / Pizza /

Focaccia

-1 / 2190-250 15-50 Drip tray or baking tray

- 1-4 190-250 20-50

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray or baking

tray

- 1-3-5 190-250 25-50

Shelf 5: oven tray on wire

shelf

Shelf 3: oven tray on wire

shelf

Shelf 1: drip tray or baking

tray

Savoury pies (vege-

table pie, quiche

lorraine)

- 3 180-190 40-55 Cake tin on wire shelf

- 1-4 180-190 45-70

Shelf 4: cake tin on wire shelf

Shelf 1: cake tin on wire shelf

- 1-3-5 180-190 45-70

Shelf 5: cake tin on wire shelf

Shelf 3: cake tin on wire shelf

Shelf 1: drip tray or baking

tray + cake tin

Vols-au-vent / Puff

pastry crackers

- 3 190-200 20-30 Drip tray or baking tray

- 1-4 180-190 20-40

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray or baking

tray

- 1-3-5 180-190 20-40

Shelf 5: oven tray on wire

shelf

Shelf 3: oven tray on wire

shelf

Shelf 1: drip tray or baking

tray

Lasagna / Baked

pasta / Cannelloni /

Flans

- 3 190-200 45-55 Oven tray on wire shelf

Lamb / Veal / Beef /

Pork 1 Kg

- 3 190-200 80-110

Drip tray or oven tray on wire

shelf

Chicken / Rabbit /

Duck 1 Kg

- 3 200-230 50-100

Drip tray or oven tray on wire

shelf

Turkey / Goose 3 Kg - 2 190-200 80-130

Drip tray or oven tray on wire

shelf

Baked fish / en pap-

illote (fillet, whole)

- 3 180-200 40-60

Drip tray or oven tray on wire

shelf

Stuffed vegetables

(tomatoes, cour-

gettes, aubergines)

- 2 180-200 50-60 Oven tray on wire shelf

Toas t - 5 High 3-6 Wire shelf

Fish fillets / steaks - 4 Medium 20-30

Shelf 4: wire shelf (turn food

halfway through cooking)

Shelf 3: drip tray with water

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

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