Whirlpool AKZM 756/WH Instruction for Use download pdf (Page 19)

EN16

* Cooking time is approximate. Food can be removed from the oven at different times depending on

personal preference.

Roast chicken

1-1.3 kg

- 2 2 (Medium) 55-70

Shelf 2: wire shelf (turn food

two thirds of the way through

cooking)

Shelf 1: drip-tray with water

- 2 3 (High) 60-80

Shelf 2: turnspit (if present)

Shelf 1: drip-tray with water

Roast Beef rare

1kg

- 3 2 (Medium) 35-50

Pan on wire shelf (if necessary,

turn food two thirds of the

way through cooking)

Leg of lamb /

Knuckle

- 3 2 (Medium) 60-90

Drip-tray or pan on wire shelf

(if necessary, turn food two

thirds of the way through

cooking)

Roast potatoes - 3 2 (Medium) 45-55

Drip-tray / baking tray (if

necessary, turn food two

thirds of the way through

cooking)

Gratinated

vegetables

- 3 3 (High) 10-25 Pan on wire shelf

Lasagna & Meat Yes 1-4 200 50-100*

Shelf 4: pan on wire shelf (if

necessary, turn food two

thirds of the way through

cooking)

Shelf 1: drip-tray or pan on

wire shelf

Carne & Potatoes Yes 1-4 200 45-100*

Shelf 4: pan on wire shelf (if

necessary, turn food two

thirds of the way through

cooking)

Shelf 1: drip-tray or pan on

wire shelf

Fish & Vegetables Yes 1-4 180 30-50*

Shelf 4: cake tin on wire shelf

(switch levels halfway through

cooking)

Shelf 1: drip-tray or pan on

wire shelf

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

1 2 ... 14 15 16 17 18 19 20 21 22 23

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Whirlpool AKZM 756/WH Instruction for Use Page 19

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