User and maintenance manualManuel d’utilisation et d’entretienENAKZM 786
EN8FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION1. Control panel2. Upper heating element/grill3. Cooling fan (not visible)4. Dataplate
EN9INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent thei
EN10DESCRIPTION OF DISPLAYA. Display of heating elements activated during the various cooking functionsB. Time management symbols: timer, cooking time
EN11FAST PREHEATING1. Turn the “Functions” knob to the symbol to select the fast preheating function.2. Confirm by pressing : the settings are show
EN12SELECTING SPECIAL FUNCTIONSTurn the “Functions” knob indicator to the symbol to access a submenu containing three special functions.To browse, s
EN13MEAT PROBE (PROBE)The meat probe supplied allows the exact temperature (up to 100°C) to be measured during cooking, to ensure optimum cooking.Base
EN14SETTINGTurn the “Functions” knob indicator to the symbol to access a submenu containing five display settings which can be changed.Language1. Tu
EN15FUNCTION DESCRIPTION TABLEFUNCTION SELECTOR KNOBOFF To halt cooking and switch off the oven.LAMP To switch the oven interior light on/off.SPECIALS
EN16BREAD/PIZZATo bake different types and sizes of bread and pizza. This function contains two programmes with predefined settings. Simply indicate t
EN17COOKING TABLERecipe Function Pre-heatingShelf (frombottom)Temp.(°C)Time(min)Accessories and notesLeavened cakesYes 2/3 160-180 30-90 Cake tin on w
EN18Meat & potato pies (vegetable pie, quiche lorraine)Yes 3 180-190 40-55 Cake tin on wire shelfYes 1-4 180-190 45-60Shelf 4: cake tin on wire sh
EN19* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.Leg of lamb / Shanks - 3 2 (M
EN20TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) The cooking table suggests the ideal functions and temperatures
EN21How to read the cooking tableThe table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time
Printed in Italy01/20125019 300 01419Whirlpool is a registered trademark of Whirlpool, USAGB FR
EN1YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNTThis manual and the appliance itself provide important safety warnings, to be read and observed at all t
EN2- This appliance is designed solely for use as a domestic appliance for cooking food. No other type of use is permitted (e.g.: heating rooms). The
EN3- Never leave the appliance unattended during food drying.- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember t
EN4GENERAL RECOMMENDATIONSBefore use:- Remove cardboard protection pieces, protective film and adhesive labels from accessories.- Remove the accessori
EN5Before calling the After-Sales Service:1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting
EN6• Remove all accessories before running the pyrolysis function.• For optimum cleaning of the oven door, remove the worst soiling with a damp sponge
EN7REPLACING THE OVEN LAMPTo replace the rear lamp (if present):1. Disconnect the oven from the power supply.2. Unscrew the lamp cover (Fig. 6), repla
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