Whirlpool AKZM 8400 IX Instruction for Use download pdf (Page 12)

EN12

Vols-au-vent / Puff

pastry crackers

Yes 3 175-200 20-30 Drip tray / baking tray

Yes 1-4 175-200 25-45

Shelf 4: oven tray on wire

shelf

Shelf 1: drip tray / baking

tray

Lasagna / Baked pasta

/ Cannelloni / Flans

Yes 3 200 45-65

Drip tray or oven tray on wire

shelf

Lamb / Veal / Beef /

Pork 1 Kg

Yes 3 200 80-110

Drip tray or oven tray on wire

shelf

Chicken / Rabbit /

Duck 1 Kg

Yes 3 200 50-100

Drip tray or oven tray on wire

shelf

Turkey / Goose 3 Kg Yes 2 200 80-130

Drip tray or oven tray on wire

shelf

Baked fish / en papil-

lote (fillet, whole)

Yes 3 175-200 40-60

Drip tray or oven tray on wire

shelf

Stuffed vegetables

(tomatoes, cour-

gettes, aubergines)

Yes 2 175-200 50-60 Oven tray on wire shelf

Toas t Yes 5 200 3-5 Wire shelf

Fish fillets / steaks Yes 5 200 20-30

Shelf 4: wire shelf (turn food

halfway through cooking)

Shelf 3: drip tray with water

Sausages / Kebabs /

Spare ribs / Hamburg-

ers

Yes 5 200 30-40

Shelf 5: wire tray (turn food

halfway through cooking)

Shelf 4: drip tray with water

Roast chicken 1-1.3 Kg - 2 200 55-70

Shelf 2: wire shelf (turn food

two thirds of the way

through cooking if

necessary)

Shelf 1: drip tray with water

Roast chicken 1-1.3 Kg - 2 200 60-80

Shelf 2: turnspit (if present)

Shelf 1: drip tray with water

Roast Beef rare 1 Kg - 3 200 35-45

Oven tray on wire shelf (turn

food two thirds of the way

through cooking if

necessary)

Leg of lamb / Shanks - 3 200 60-90

Drip tray or oven tray on wire

shelf (turn food two thirds of

the way through cooking if

necessary)

Roast potatoes - 3 200 45-55

Drip-tray / baking tray (if

necessary, turn food two

thirds of the way through

cooking)

Vegetables gratin - 3 200 20-30 Oven tray on wire shelf

Recipe Function Pre-

heating

Shelf (from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

1 ... 11 12 13 14

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