INSTALLATION, QUICK STARTINSTALAÇÃO, INÍCIO RÁPIDOINSTALLATION, QUICK STARTINSTALACIÓN, GUÍA RÁPIDAENESPTIT
10q open The Door, remove the accessories and ensure the oven is empty. rinse The waTer conTainer with tap water (no detergents) and then ll it to t
11GENERALThere are a number of accessories available on the market. Before you buy, ensure they are suitable for cooking with steam.ensure ThaT There
12APPLIANCE FEATURESqerwTemperaTure sensorDoor sealwaTer conTainer valve seaTLift & PullPushshelf levelssTeam inleTCONTROL PANELsTarT buTTonSettin
13Key Lockhas been activatedKey Lockhas been deactivatedquse This funcTion to hinder children from using the oven unattended. when The lock is acTive,
14Do not open oven door during calibrationPlease turn foodEmpty and refillcontainer with waterCooking nearly finishedPlease check on foodPlease stir f
15Boiled EggsYour most used cooking functionsBulgurShortcutShortcutShortcutYour most used cooking functionsBulgurBoiled EggsAsparagusYour most used co
16Timer00 : 59 : 5900 : 00 : 00Turn +/- to prolong, OK to switch offuse This funcTion when you need a kitchen timer to measure exact time for various
17EnglishFrançaisTürkçePlease select languageLanguagehas been setSettingsqewLanguageTimeCalibrateAppliance and display settingsqweq press The ok buTT
18MediumLowHighFor normal living conditionsBrightnesshas been setPress +/- to set time, OK when done12 : 30(HH) (MM) Timehas been setPress +/- to
19OnOffMinimal power consumption eEco Modehas been seteeeLowHighFor normal living conditionsMediumVolumehas been setEco Modeis activeeqwVolumeEco Mode
2Table of contentsIMPORTANT SAFETY INSTRUCTIONS 5SCRAPPING OF HOUSEHOLD APPLIANCES 8DECLARATION OF CONFORMITY 8SAFEGUARDING THE ENVIRONMENT 8INSTA
20Do not open oven door during calibrationEND TIMECOOK TIME00:1014:22Calibratebefore using This funcTionensure the water container is lled with fresh
21once The cooking process has been sTarTeD: The time can easily be increased in 1 minute steps by pressing the Start button. Each press increases th
22Specialsqwq Turn The mulTifuncTion knob until Specials is shown.w Turn The aDjusT knob to choose one of the special functions. Follow instructions
23TEMPERATUREEND TIMECOOK TIME40°C 00:2013:35ProvingProvingRe-generationDescaleFor dough provingqweThe proving funcTion is used to let dough prove. Mu
24Descale needed. Press <OK> to descale, <back> to cancelPlease remove and empty the containerPress OK/Select button when doneEmpty and re
25Preparing to empty boilerpress to cancelDraining Boiler25%Please remove and empty the containerPress OK/Select button when donePlease wait21 °C
26TEMPERATUREEND TIMECOOK TIME85°C 00:0513:30FinishingFinishingqwertyuse This funcTion for reheating and nish cooking of ready made meals, such as ro
27TEMPERATUREEND TIMECOOK TIME100°C 00:0514:07ReheatReheatqwertysome minuTes sTanDing Time always improves the result.always cover fooD when using thi
28TEMPERATUREEND TIMECOOK TIME60°C 00:0514:31Steam DefrostSteam Defrostqwertyuse This funcTion for defrosting Meat, Poultry, Fish, Vegetables Bread an
29STEAM DEFROSTFood Weight deFroSt time Standing time temperatureMEATminceD500 g 25 - 30 min.30 - 35 min.60°csliceD 20 - 25 min.braTwursT 450 g 10 - 1
3KITCHEN TIMER 16CHANGING SETTINGS 17LANGUAGE 17CLOCK SETTING 18BRIGHTNESS 18VOLUME 19ECO 19CALIBRATE 20DURING COOKING 21SPECIALS 22DOUGH PROVI
30ManualqwertyTo use a manual funcTion follow these instructions.q Turn The mulTifuncTion knob until Manual is displayed.w Turn The aDjusT knob to s
31TEMPERATUREEND TIMECOOK TIME100°C 00:2015:53Steamuse This funcTion for such food as vegetables, sh, juicing fruit and blanching.ensure the oven has
32Forced Air + SteamSteamForced AirFor cooking poultry, roasts, meats and baked fishqwertyq Turn The mulTifuncTion knob until Forced Air + Steam is d
33TEMPERATUREEND TIMECOOK TIME100°C 00:2015:53SteamForced AirForced Air + SteamSteamFor cooking pastry, cakes and piesqwertyuse This funcTion To cook
346th SenseqwertauoiMeatPoultryBread/CakesRoast BeefRoast PorkHotdogSee instructions for use for hintsTEMPERATUREEND TIMECOOK TIME200°C 00:4011:55Roas
35use This funcTion To cook items listed in the table below.Food cook time acceSSorieS hintSMEATroasTbeef 40 - 60 min.wire shelf on level 2baking &
36use This funcTion To cook items listed in the table below.Food cook time acceSSorieS hintSPOULTRYchickenfilleTs (sTeameD)25 - 30 min.sTeam Tray on
37use This funcTion To cook items listed in the table below.Food cook time acceSSorieS hintSFISHwhole fishbakeD 25 - 40 min.wire shelf on level 2cuT
38use This funcTion To cook items listed in the table below.Food cook time acceSSorieS hintSPOTATOESboileDwhole 30 - 40 min.sTeam Tray on level 3baki
39use This funcTion To cook items listed in the table below.Food cook time acceSSorieS hintSVEGETABLESfrozen vegeTables 12 - 20 min.sTeam Tray on lev
4POTATOES 38VEGETABLES 39RICE / GRAIN 41PASTA 42EGGS 43PIZZA / PIE 44DESSERTS 45BREAD/CAKES 46MAINTENANCE & CLEANING 48GENERAL 48DISHWASH
40VEGETABLESFood cook time acceSSorieS hintSVEGETABLESsTeameDpepper 8 - 12 min.sTeam Tray on level 3Drip Tray on level 1DiviDe in pieces.squash 5 -
41use This funcTion To cook items listed in the table below.Food cook time acceSSorieS hintSRICEbrown 20 - 60 min.baking & Drip Tray on level 3mi
42use This funcTion To cook items listed in the table below.Food cook time acceSSorieS hintSPASTAlasagnahome maDe25 - 35 min.wire shelf on level 2pr
43use This funcTion To cook eggs only.Food cook time acceSSorieS hintSEGGSharD 15 - 18 min.sTeam Tray on level 3baking & Drip Tray on level 1if
44noTe:pizza Dough is excellent to prove using the proving function.Food cook time acceSSorieS hintSPIZZA / PIEpizzahome maDe 12 - 18 min.baking Tray
45use This funcTion To cook items listed in the table below.Food cook time acceSSorieS hintSDESSERTSfruiT piehome maDe20 - 30 min.wire shelf on leve
46ASSISTED MODEBREAD/CAKESuse This funcTion To cook items listed in the table below.Food cook time acceSSorieS hintSBREAD / CAKESbreaD loaf 30 - 40 mi
47ASSISTED MODEBREAD/CAKESFood cook time acceSSorieS hintSBREAD / CAKESmuffins 15 - 20 min.baking & Drip Tray on level 2make a baTTer for 10 - 12
48wire shelf.Drip TraysTeam Trayshelf supporTsMAINTENANCE & CLEANINGDo noT allow grease or food particles to build up around the door and door sea
49warning: Danger of elecTrical shock.before replacing The bulb, ensure: ɳ The appliance is switched off. ɳ The appliance mains cord is disconnected ɳ
5YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANTThis manual and the appliance itself provide important safety warnings, to be read and observed at al
50TECHNICAL SPECIFICATIONsupply volTage 230 v/50 hzraTeD power inpuT 1450 Wfuse 10 aforceD air 1400 WouTer Dimensions (hxwxD) 455 x 595 x 565inner Dim
Whirlpool is a registered trademark of Whirlpool, USA.400010807530ENITPTESManufacturer: Whirlpool Europe S.r.l. Socio Unico, Viale G. Borghi 27, 21025
6 - Power cable replacement must be carried out by a qualied electrician. Contact an authorised service centre. - Regulations require that the applia
7 - During and after use, do not touch the heating elements or interior surfaces of the appliance – risk of burns. Do not allow the appliance to come
8DECLARATION OF CONFORMITY This oven, which is intended to come into contact with foodstus, complies with European Regulation ( ) n. 1935/2004 and h
9PRIOR TO CONNECTINGMOUNTING THE APPLIANCEINSTALLATIONAfter unpAcking the AppliAnce, make sure that it has not been damaged during transport and that
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