A Note To You 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 Carin For Your nge A 19 If You Need Fez 27 Warranty
Using aluminum foil for baking Use aluminum foil to catch spiiiovers from pies or casseroles: l Place the foil on the oven rack below
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until cl
Baking/roasting 1. Position the rack(s) property before turning on the oven. To change rack position, lift rack at front and pull out. For
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new ov
Broiling 1. Position the rack properly before turning on the oven. Position rack so that the surface of the focd is at least 3 inches
Broiling rack position chart RACK POSITION TYPE OF FOOD/ FROM BOllOM DONENESS 4 Hamburger patties and thin I steaks, l/i” thick or less I
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, coo
The storage drawer You can remove the storage drawer to make it easier to clean under the range and to check for installation of th
The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to
Caring For Your Range In This Section Page Page Surface units and reflector bowls . . . 19 The continuous-cleaning oven . . . . . . . . 22
A Note To You Thank you for buying a Ropep appliance. You have purchased a quality, worMclass home appliance. Years of engineering e
Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the
Lift-up cooktop 1. Lift front of cooktop at both front comers until the support rods lock into place. Personal injury Hazard Be sure
The continuous-cleaning oven (Model FEC330B) Standard-cleaning oven walls are coated with smooth porcelain. Your continuous- cleaning oven
Cleaning tips 1. The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some h
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs Control panel Exterior surfaces (other
PART WHAT TO USE HOW TO CLEAN Oven cavity Sponge and warm, l Remove door for easier access. (Models FEP330B soapy water (See page 21.) and
The oven light (Models FEP330B and FEPSOB) The oven light will come on when you use the Oven Light Switch on the control panel. El
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section out
PROBLEM Soil is visible on continuous- cleaning oven finish (Model ~C33oB) POSSIBLE CAUSE You broil often. Soil is on door. Soil is caused
2. If you need assistance . . . Call our toll-free telephone number. Dial toll-free from anywhere In the U.S.A.: I-ROPER (1-800-447-6737
Important safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow
ROPER” Electric Range Warranty LENGTH OF WARRANTY WE WILL PAY FOR FULL ONE-YEAR WARRANTY FSP replacement parts and repair labor to correc
@Use only dry otholders. Moist or damp pothol 8 ers on hot surfaces may result in bums from steam. Do not let potholder touch hot heat
Grease @Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. *Do not use oven
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and app
Using Your Range In This Section Page Page Using the surface units . . . . . . . . . . . . . . . . . . . . . . 7 Broiling . . . . . . . . . .
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn th
Optional canning kit The large diameter of most water-bath or If you plan to use the cooktop for canning, pressure canners combined
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