Whirlpool FL 86G XA Instruction for Use download pdf (Page 24)

ROAST... mode

Use this function to cook beef, pork and lamb. Place

the meat inside the oven while it is still cold. The

dish may also be placed in a preheated oven.

PIES... mode

This function is ideal for cooking desserts which are

made using natural yeast, baking powder and

desserts which contain no yeast. Place the dish in

the oven while it is still cold. The dish may also be

placed in a preheated oven.

BREAD mode

Use this function to make bread. Please see the

following chapter for further details.

To obtain the best results, we recommend that you

carefully observe the instructions below:

 Follow the recipe.

 Do not exceed the maximum weight of the

dripping pan.

 Remember to put 100 ml of water in the dripping

pan above the tray holding the dough; commence

cooking whil

e the oven is still cold.

 The dough must be left to rise at room temperature

for 1  1 ½ hours (depending on the room

temperature) or until the dough has doubled in size.

Recipe for BREAD:

1 Dripping pan of 1000 g Max, lower level

2 Dripping pans each holding 1000 g Max, medium

and lower levels

Recipe for 1000 g of dough: 600 g flour, 350 ml

water, 10 g salt, 25 g fresh yeast (or 2 sachets of

powder yeast)

Method:

 Mix flour and salt in a large bowl.

 Dilute yeast in lukewarm water (approximately 35

degrees).

 Make a small well in the mound of flour.

 Pour in water and yeast mixture.

 Knead dough by stretching and folding it over itself

with the palm of your hand for 10 minutes until it

has a uniform consistency and is not too sticky.

 Ball and cover the dough with plastic wrap and

leave it to leaven at room temperature for 1  1 ½

hours (until it has doubled in size).

 Cut the dough into equal sized loaves.

 Place them in the dripping pan on oven paper.

 Cover the loaves with flour.

 Make incisions on the loaves.

 Pour 100 ml of cold distilled water into the dripping pan

and place it above the tray holding the dough.

 Place the loaves inside the oven while it is still cold.

 Start the

BREAD cooking mode.

 Once baked, leave the loaves on one of the grill

racks until they have cooled completely.

Programming the cooking mode

 Programming is only possible after a cooking

mode has been selected.

Programming the duration

Press the

button, then:

1. Select the DURATION command and press

OK to confirm.

2. Adjust the time by pressing the

and buttons.

3. Press OK to confirm.

4. Select the EXIT command and press OK to

confirm. This setting will be memorised.

5. When the set time has elapsed, a buzzer will

sound and the oven will switch off.

 For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

 Only the duration of Création cooking programmes

may be set.

Programming a delayed cooking mode

1. Press the

button and repeat steps 1 to 3 as

described in the duration procedure.

2. Select the COOKING END TIME command and

press OK to confirm.

3. Adjust the hour figure using the

or buttons.

4. Press the OK button to confirm.

5. Press the

or buttons again to set the minutes.

6. Press the OK button to confirm.

9. Press the START button to enable the

programming process.

10. When the set time has elapsed, a buzzer will

sound and the oven will switch off.

 For example: it is 9:00 a.m., a time of 1 hour and

15 minutes is programmed and the end time is

set to 12:30. The programme will start

automatically at 11:15 a.m.

The message awaiting cooking shows that a

programme has been scheduled. The display shows the

cooking end time and the cooking duration alternately.

The cooking end time may be modified while the

oven is waiting to start, by following the procedure

detailed above.

To cancel a programmed schedule, set the duration

to 0:00 or switch the oven off

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Whirlpool FL 86G XA Instruction for Use Page 24

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