SAFETY INSTRUCTIONS
IMPORTANT TO BE READ
AND OBSERVED
Before using the appliance read
these safety instructions.
Keep them nearby for future
reference.
These instructions are valid if the
country symbol appears on the
appliance. If the symbol doesn’t
appear on the appliance, it is
necessary to refer to the
technical instructions which will
provide the necessary
instructions concerning
modication of the appliance to
the conditions of use of the
country.
CAUTION: The use of the gas
cooking appliance results in the
production of heat, moisture
and products of combustion in
the room in which it is installed.
Ensure that the kitchen is well
ventilated especially when the
appliance is in use: keep natural
ventilation holes open or install
a mechanical ventilation device
(mechanical extractor hood).
Prolonged intensive use of the
appliance may call for additional
ventilation, for example opening
of the window, or more eective
ventilation, increasing the level
of mechanical ventilation where
present.
These instructions and the
appliance itself provide
important safety warnings, to be
observed at all times.
The manufacturer declines any
liability for failure to observe
these safety instructions, for
inapropriate use of the
appliance or incorrect setting of
controls.
If the information in this manual
is not followed exactly, a re or
explosion, may result causing
property damage or injury.
SAFETY WARNINGS
Very young (0-3 years) and
young children (3-8 years) shall
be kept away from the appliance
unless continuously supervised.
Children from 8 years old and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge can use this
appliance only if they are
supervised or have been given
instructions on safe use and
understand the hazards
involved. Children must not play
with the appliance. Cleaning and
user maintenance must not be
carried out by children without
supervision.
WARNING: The appliance and
its accessible parts become hot
during use, children less than 8
year of age shall be kept away
unless continuously supervised.
WARNING: Avoid touching
heating elements or interior
surface - risk of burns.
Never leave the appliance
unattended during food drying.
If the appliance is suitable for
probe usage, only use the
temperature probe
recommended for this oven.
Keep clothes or other ammable
materials away from the
appliance, until all the
components have cooled down
completely.
Overheated oils and fats catch
re easily. Always be vigilant
when cooking food rich in fat,
oil or when adding alcohol (e.g.
rum, cognac, wine) - risk of re.
Use oven gloves to remove pans
and accessories, taking care not
to touch the heating elements.
At the end of cooking, exercise
caution when opening the door,
by letting the hot air or steam
exit gradually before accessing
the appliance.
Do not obstruct hot air vents at
the front of the oven.
PERMITTED USE
CAUTION: The appliance is not
intended to be operated by
means of an external timer or
separate remote controlled
system.
This appliance is solely for
domestic, not professional use.
Do not use the appliance
outdoors.
Do not store explosive or
ammable substances such as
aerosol cans and do not place or
use gasoline or other ammable
materials in or near the
appliance: a re may break out if
the appliance is inadvertently
switched on.
No other use is permitted
(e.g.heating rooms).
INSTALLATION
The appliance must be handled
and installed by two or more
persons. Use protective gloves
to unpack and install the
appliance.
The electrical and gas
connections must comply with
local regulation.
WARNING: Modication of the
appliance and its method of
installation are essential in order
to use the appliance safely and
correctly in all the additional
countries.
Use pressure regulators suitable
for the gas pressure indicated in
the instruction.
Connection with rigid pipe
(copper or steel).
If the gas pressure is dierent
from the recommended
pressure, a suitable pressure
regulator must be tted to the
inlet pipe in accordance with the
current National Regulations
The room must be equipped
with an air extraction system
that expels any combustion
fumes. This may consist of a
hood or an electric fan that
automatically starts each time
the appliance is switched on.
The room must also allow
proper air circulation, as air is
needed for combustion to occur
normally. The ow of air must
not be less than 2 m
3
/h per kW
of installed power.
The air circulation system may
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