Whirlpool GBD277 Use and Care Guide download pdf (Page 11)

To Convection Bake or Roast:

Before convection baking or roasting,

position the racks

according to the “Positioning Racks and Bakeware” section.

When using two racks, place them on rack positions 2 and 4.

When roasting with CONVECT BAKE, use the roasting rack on

top of the broiler pan and grid. It is not necessary to wait for the

oven to preheat before putting food in, unless recommended in

the recipe.

1. Roasting rack

2. Broiler grid

3. Broiler pan

Press CONVECT (UPPER).

Close oven door. The display will show “door” and the

heating elements will not heat if the door is open when baking

and roasting.

Press the TEMP “up” or “down” arrow pad to enter a

temperature other than 325°F (165°C). The bake range can be

set between 170°F and 500°F (75°C and 260°C).

Press START/ENTER.

A preheat time will count down and “PrE” will appear on the

oven display if the actual oven temperature is under 170°F

(75°C).

When the actual oven temperature reaches 170°F (75°C), the

timer will continue counting down.The temperature setting

can be changed any time after pressing START/ENTER.

When the set temperature is reached, if enabled, one tone will

sound.

Press UPPER OFF, LOWER OFF or OFF/CANCEL when

finished cooking.

Use the following chart below when convection roasting meats

and poultry.

CONVECTION ROASTING CHART

*Do not stuff poultry when convection roasting.

Food/Rack

Position

Cook

Time

(minutes)

Oven Temp. Internal

Food Temp.

Beef, Rack Position 2

Rib Roast

rare

medium

well done

Rib Roast

(boneless)

rare

medium

well done

Rump,

Sirloin Tip

Roast

rare

medium

well done

Meatloaf

20-25

25-30

30-35

22-25

27-30

32-35

20-25

25-30

30-35

20-25

300°F (145°C)

325°F (160°C)

140°F (60°C)

160°F (70°C)

170°F (75°C)

140°F (60°C)

160°F (70°C)

170°F (75°C)

140°F (60°C)

160°F (70°C)

170°F (75°C)

Veal, Rack Position 2

Loin, Rib,

Rump

Roast

medium

well done

25-35

30-40

325°F (160°C) 160°F (70°C)

170°F (75°C)

Pork, Rack Position 2

Loin Roast

(boneless)

Shoulder

Roast

30-40

35-40

325°F (160°C)

170°F (75°C)

Ham, Rack Position 2

Fresh

(uncooked)

Fully

Cooked

25-35

15-20

300°F (145°C)

170°F (75°C)

Lamb, Rack Position 2

Leg,

Shoulder

Roast

medium

well done

25-30

30-35

300°F (145°C) 160°F (70°C)

170°F (75°C)

*Chicken, Rack Position 2

Whole

3-5 lbs.

(1.5-2.2 kg)

5-7 lbs.

(2.2-3.1 kg)

20-25

15-20

325°F (160°C)

185°F (85°C)

*Turkey, Rack Positions 1 or 2

13 lbs. and

under

(5.85 kg)

Over 13 lbs.

(5.85 kg)

10-15

10-12

300°F (145°C)

185°F (85°C)

*Cornish Game Hens, Rack Position 2 or 3

1-1.5 lbs.

(0.5-0.7 kg)

50-60 325°F (160°C) 185°F (85°C)

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Whirlpool GBD277 Use and Care Guide Page 11

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