UseAndCare I A Note To You Important Safety Instructions 3 I Parts And Features 6 Using Your Range 7 Caring For Your Range 18 Warranty 28 1-8
Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. *
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until
aking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out.
Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new ov
5. When broiling is done, turn both the Oven Selector and Oven Temperature Control Knob to OFF. The OVEN HEAT- ING Indicator Light
Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooki
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the uni
The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to
Caring For Your Range In This Section Page Page Surface units and reflector bowls . . . 18 Cleaning chart. . . . . . . . . . . . . . . . .
3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 22 for cl
A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, world-class home appliance. Years of enginee
3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal in
Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury Hazard Be sur
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs Control panel Exterior surfaces (othe
I PART ~_~ WHAT TO US-CLEAN -. L Sponge and warm, soapy 1 l Remove door for easier access. water 1 (See page 21.) 1 l Wash, rinse and
The oven light will come on when you use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard @
If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outli
-----._ -__ PROBLEM ~ POSSIBLE CAUSE C Cooking results are not what you expected The range is not level. The oven temperature seems too
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in the U.S.A.
WHIRLPOOL@ Electric Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to c
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow
*Do not wear loose or hanging B arments when using the range. hey could ignite if they touch a hot surface unit and you could be b
Grease Care and cleaning *Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and app
Using Your Range In This Section Page Page Using the surface units . . . . . . . . . . . . . . . . . . . . . . 7 Broiling . . . . . . . . . . .
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn t
Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l Use the largest surface unit for
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