Whirlpool RF310BXY User Manual

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UseAndCare
I
A
Note To You
Important Safety
Instructions
3
I
Parts And Features
6
Using Your Range 7
Caring For
Your Range
18
Warranty
28
1-800-253-1301
Call us with questions or comments.
STANDARD-CLEANING ELECTRIC RANGE
MODEL RF310BXY
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Summary of Contents

Page 1 - UseAndCare

UseAndCare I A Note To You Important Safety Instructions 3 I Parts And Features 6 Using Your Range 7 Caring For Your Range 18 Warranty 28 1-8

Page 2 - A Note To You

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. *

Page 3 - General

Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until

Page 4 - When usinn the oven

aking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out.

Page 5 - Grease Care and cleaning

Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new ov

Page 6 - Parts And Features

5. When broiling is done, turn both the Oven Selector and Oven Temperature Control Knob to OFF. The OVEN HEAT- ING Indicator Light

Page 7 - Using Your Range

Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooki

Page 8 - Cookware tips

The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the uni

Page 9 - Positioning racks and

The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to

Page 10

Caring For Your Range In This Section Page Page Surface units and reflector bowls . . . 18 Cleaning chart. . . . . . . . . . . . . . . . .

Page 11 - Using the Minute Timer

3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 22 for cl

Page 12

A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, world-class home appliance. Years of enginee

Page 13 - Broiling

3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal in

Page 14 - Custom broil

Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury Hazard Be sur

Page 15 - Energy saving tips

Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs Control panel Exterior surfaces (othe

Page 16 - The storage drawer

I PART ~_~ WHAT TO US-CLEAN -. L Sponge and warm, soapy 1 l Remove door for easier access. water 1 (See page 21.) 1 l Wash, rinse and

Page 17 - Optional door panel pat

The oven light will come on when you use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard @

Page 18 - Caring For Your Range

If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outli

Page 19 - Replacing

-----._ -__ PROBLEM ~ POSSIBLE CAUSE C Cooking results are not what you expected The range is not level. The oven temperature seems too

Page 20

2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in the U.S.A.

Page 21 - Removing the oven door

WHIRLPOOL@ Electric Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to c

Page 22 - Cleaning chart

Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow

Page 23

*Do not wear loose or hanging B arments when using the range. hey could ignite if they touch a hot surface unit and you could be b

Page 24

Grease Care and cleaning *Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately

Page 25 - Service

Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and app

Page 26

Using Your Range In This Section Page Page Using the surface units . . . . . . . . . . . . . . . . . . . . . . 7 Broiling . . . . . . . . . . .

Page 27

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn t

Page 28 - Printed I” U.S.A

Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l Use the largest surface unit for

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