ELECTRIC RANGE Self-Cleaning Model RF360BX.X ~tlan. Clothes Dryers. Fmeren. Relrigentor-Fmeren. ICC M&en. Dishwashers. Built-In Ovens and
Baking or Roasting Setting the Oven Controls 1. Position the racks properly before turning on the oven. To change rack position, lift rack
II How To Position Racks and Pans The racks should be placed so the top of the food will be centered in the oven. Always leave at l
The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. For Best Air Circulation: l Place
II Broiling Setting the Oven Controls 1. Position the rack properly before turning on the oven. The oven rack should be positioned so tha
Broiling Tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking s
II Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may
Using The Automatic MEALTIMER’” Clock The automatic MEALTIMER’” Clock is designed to turn the oven on and off at times you set, even whe
To star-l baking now and stop automatically: To start baking now and stop automatically: 1. Position rack(s) properly and place food in
The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range
Optional Door Panel Pat If you would like to change the color of your oven door glass to white or almond, you can order one of these
Contents Page Page BEFORE YOU USE YOUR RANGE 2 Using the Automatic IMPORTANT SAFETY MEALTIMER’” Clock ... 16 INSTRUCTIONS. ...
Surface Units and Reflector Bowls Removing Burn and Electrlcal Shock Hazard Make sure all surface units are OFF before removlng surface
Replacing Burn, Electrical Shock and Fire Hazard l Make sure all surface units are OFF before replaclng surface units and reflector b
I Lift-Up Cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Dam
4. If you want the oven racks to remain shiny, remove from the oven and clean by hand. Otherwise, put oven racks on second and f
I Setting the Controls Be sure the kitchen Is ventllated during the Self-Cleanlng cycle. lhls will help heat, odors and smoke to dlra
I Special Tips l Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke. l Clean th
Cleaning Chart PART Exterior surfaces WHAT TO USE HOW TO CLEAN Warm soapy water and 9 Wipe off regularly when range is a soft cloth. cool.
I The Oven Light The oven light will come on when you open the oven door. To Replace : Electrical Shock and Personal Injury Hazard l M
If you need service or assistance, we suggest you follow these steps: 1. Before calling for assistance... Performance problems often result fro
3. If you need service%. Whirlaool has a service compa- nies. Whirlpool service technicians are trained to fulfill the product warranty
IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of ftre, electrical shock, Injury to persons, or damage when using the range, follow
Notes 30
Notes 31
WHIRLPOOL” RANGE PRODUCT WmANTY EROOI LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP@ replacement parts and repair labor
l Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, igniting of flammable materials,
iI Parts and features Model RF360BXX AUTOMATIC MEALTIMER” OVEN -._- --a- N-II-C- .I.__ slur ltMI’tKAIUKt MINT TIMER CONTROL I SELFCTOR mARrER LE
I Using your range Using the Surface Units PUSH IN AND TURN Control knobs must be pushed in before turning them to a setting. They can be
II 2. The pan should have straight sides and a tight-fitting lid. 3. Choose medium to heavy gauge (thickness] pans that are fairly li
Home Canning Information To Protect Your Range: 1. Use flat-bottomed canners for best results. Do not use canners with dented or ridged (p
Setting the Clock Push In and turn the Minute Timer Knob to set the Clock. 1. Push In Minute Timer Knob and turn clockwlse until cl
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