Whirlpool SF365BEXN0 Specifications download pdf (Page 15)

Selecting Bakeware

To enswe good baking results, LISC

the

PI-cqxr baking pan.

Cake. meat loaves. quick breads. pies or yeast bl-cads bake be\t in medium-

weight aluminum or glass pans. When axing glas\ pans. reduce the oven

temperature by 35°F.

Cook~ej. biscuits or cream puffs bake best on medium-wright aluminum sh2ets

with no side< OI- verv low sides. Baking pans should allow I-oom for air

circulation on all hidss. For large pans. such ;I\ cookie sheets, allow two to four

inche\. For small pans. such a\ cake or muffin pans. allow two inches on all

sides.

Darkened pan\ XC not suitable. Tin-coated. atainlesb (tee1 and warped or dented

pans do not heat evenly and cau~ uneven baking.

Be sure to use the pan size recommended in th2 recipe. A batter baked m a pan

larger than the recipe recommends will usually be crispier- than it should be-

if baked in a pan smaller than recommended. it may overflow. When using pans

of ~~nusual shape. fill to the top with wntcr. m2asur2 the water and use l/3 that

amount of batter.

Baking Hints

1. Always follow recipe or package instructions. Use the recommended pan

size. Cooking times may vary in high-altitude areas.

3. Baking results will be better if pans are centered on the rack a< much as

possible. Be sure pans do not touch each other. the door. sides or back of the

ovt’n. Allo\\ t\vo to four inches of space around each pan for air circulatioll.

3. Do not place large cookie sheets or pans on the bottom rack. Doing so

will block air circulation and may cause the oven to heat improperly.

3. When two cakes or pies are baked at the same time, place both pans on the

same rack. using the second rack position from the bottom. When four

cakes or pies are baked at the same time, place two pans on each rack.

using the second and fourth rack positions t‘~-om the bottom. Stagger the pans

so one is not directly under or over the oth2r.

5. Set the timer for the shortest time recommended in the recipe. Check food.

If it is not done. allow more time.

6. I)o not open the door while baking since the oven temperature drops when-

ever the door is opened. This could cause poor results and lenghen baking

times. Check on foods by glancing through the window in the uven door

(some models) and turning on the oven light.

7. A cake is done when the surface springs back after lightly touching or

when ;I toothpick inserted in the cake comes out clean. There should be little.

if any. shrinkage from the edge of the pan.

8. After removing from the oven. allow the cake to cool on a rach for 10 to

15 minutes. Then remove the cake from the pan. This cooling helps to

pre\Jent cracking or tearing. A cake should not be frosted (unless oth2rwise

stated in the recipe) until it has cooled.

Baking

1 I

IACAUTIONI I

DO NOT LOCK the oven door

at any time except when prepar-

ing the oven for a self-cleaning

cycle.

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Whirlpool SF365BEXN0 Specifications Page 15

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