Whirlpool KPRA Instruction for Use download pdf (Page 8)

PASTA RECIPES

English

Basic Egg Pasta

4 large eggs

(

⁄8 cup [205 ml] eggs)

1tablespoon (15 ml)

water

⁄2 cups (440 g) sifted

all-purpose flour

⁄2 teaspoon (2 ml) salt

Place eggs, water, flour, and salt in mixer bowl.

Attach bowl and flat beater. Turn to Speed 2 and

mix 30 seconds.

Exchange flat beater for dough hook. Turn to

Speed 2 and knead 2 minutes. Remove dough from

bowl and hand knead for 1 to 2 minutes. Let it rest

for 20 minutes. Divide dough into 4 pieces before

processing with Pasta Sheet Roller attachment.

Follow cooking instructions, page 10.

Yield: 1

⁄

pounds (625 g) dough.

Semolina Egg Pasta

4 large eggs

(

⁄8 cup [205 ml] eggs)

2 tablespoons (30 ml)

water

1 tablespoon (15 ml) oil

⁄

3 cups (420 g)

semolina flour

⁄2 teaspoon (2 ml) salt

Place eggs, water, oil, flour, and salt in mixer bowl.

Attach bowl and flat beater. Turn to Speed 2 and

mix 30 seconds.

Exchange flat beater for dough hook. Turn to Speed

2 and knead 2 minutes. Remove dough from bowl

and hand-knead for 1 to 2 minutes. Divide dough

into eight pieces before processing with Pasta Sheet

Roller attachment.

Follow cooking instructions, page 10.

Yield: 1

⁄

pounds (625 g) dough.

For best results use Roller (Lasagna, Ravioli sheets, etc.)

and the Tagliatelle Cutter when preparing this pasta.

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Whirlpool KPRA Instruction for Use Page 8

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