Whirlpool AMW 812/IX Recipe Book

COOKBOOKMICROWAVE OVEN

10400 g pork, diced1-2 onions2-3 peppers (use dierent colours)2-3 tablespoons oil 1 tablespoon potato starch2 tablespoons water2 tablespoons cream +

11Jacket Potatoes4 large potatoes, with skin (approximately 200-250 g each)Wash the potatoes thoroughly and prick with a fork. Place in a microwaveabl

Serves 4 | 13 - 16 minPeel and slice the onions, nely chop the garlic and place everything in a 2-litre microwaveable container with the oil. Cover a

1350 g of butter1 medium onion, thinly sliced1 bulb of garlic, crushed400 g of skinned tomatoes75 g of tomato preserve1 teaspoon of aromatic herbs, sa

142 tablespoons of butter or margarine3 tablespoons of our4 ml of milksaltnutmegPlace the butter in a dish, cover and heat at 750 W for one minute.St

15Hot strawberry SauceIf using frozen strawberries, defrost them for 4 minutes. Mix all the ingredients in a suitable container. Cook uncovered at 75

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With this recipe book, you will discover and taste the true possibilities of your new appliance. You’ll be amazed at how quick and easy these recip

Accessories included for crisp and steam versions.Additional accessories sold separately.Crisp PlateProvides a fast and easy preparation of many commo

Asparagus and Cheese Soup6.Tomato Soup7.Mushroom Soup8.Pork with Onions and Peppers10.PageAll the RecipesCheese and Mushroom Toast5.PageMushroom and S

All the RecipesCod with OlivesJacket PotatoesVegetable RatatouilleTomato SauceBechamel SauceMeat Sauce Hot strawberry SauceAfter cutting the crusts o

6Serves 4 | 28 -35 minPlace the oil and onion in a microwaveable dish. Cook uncovered for 3-4 minutes at 750 W.Cut o the asparagus tips and set asid

Make a slit in the tomatoes and microwave them at 750 W for 6-8 minutes, until they are easy to peel. Peel and dice the tomatoes.Place the oil, onio

8 Serves 4 | 18 -23 minMelt the butter for 1-2 minutes at 350 W in a microwaveable dish.Add the mushrooms and onion, then cook for 8-10 minutes at 7

91 small onion, chopped1 clove garlic, crushed25 g butter30 g dried mushrooms1 sachet saron350 g rice100 ml dry white wine50 g cheese, grated700 ml s