Whirlpool ET22DM Specifications download pdf (Page 14)

IMPORTANT: Do not expect your freezer to quick-

freeze any large quantity of food. Put

no more

unfrozen food into the freezer than

will freeze

within 24 hours. (No more than 2 to 3 pounds of

food per cubic foot of freezer space.) Leave

enough space for air to circulate around pack-

ages. Be careful to leave enough room at the

front so the door can close tightly.

FOOD STORAGE CHART

Storage times* will vary according to the qual-

ity of the food, the type of packaging or wrap

used (moisture and vapor-proof), and the stor-

age temperature which should be 0 F (

17.8 C)

Food Storage Time

FRUITS

Fruit juice concentrate

........

12 months

Commercially frozen fruit ......

12 months

Citrus fruit and juices ....... 4 to 6 months

Others .................... 8 to 12 months

VEGETABLES

Commercially frozen ...........

8 months

Home frozen .............. 8 to 12 months

MEAT

Bacon .................... 4 weeks or less

Corned beef .............. 4 weeks or less

(Salting meat shortens freezer life)

Frankfurters

.....................

1 month

Ground beef, lamb, veal .... 2 to 3 months

Roasts:

Beef

.................... 6 to 12 months

lamb and veal ........... 6 to 9 months

Pork ...................... 4 to 8 months

Sausage, fresh

.............

1 to 2 months

Steaks and chops:

Beef .................... 8 to 12 months

Lamb, veal, pork

.........

3 to 4 months

FISH

Cod, flounder, haddock

sole ..........................

6 months

Blue fish, salmon

........... 2 to 3 months

Mackerel, perch ............

2 to 3 months

Breaded fish (purchased) ......

3 months

Clams, oysters, cooked

fish, crab, scallops .......

3 to 4 months

Alaskan king crab ............

10 months

Shrimp, uncooked .............

12 months

POULTRY

Whole chicken or turkey .......

12 months

Duck ...........................

6 months

Giblets

.....................

2 to 3 months

Cooked poultry w/gravy .......

6 months

Slices (no gravy) ................

1 month

MAIN DISHES

Stews; meat, poultry

and fish casserole ........

2 to 3 months

TV dinners

..................

6 months

Food

Storage Time

DAIRY PRODUCTS

Butter

......................

6 to 9 months

Margarine

.....................

12 months

Cheese:

Camembert, Mozzarella,

farmer’s

....................

3 months

Creamed cottage

...... DO NOT FREEZE

Cheddar, Edam, Gouda,

Swiss, brick, etc.

........

6 to 8 weeks

Freezing can change texture of

cheese.

Ice cream, ice milk, sherbet

.....

2 months

EGGS

Whole (mixed)

.................

12 months

Whites

.........................

12 months

Yolks.. .........................

12months

[Add

sugar

or salt to yolks or whole mixed eggs)

BAKED GOODS

Yeast breads and rolls

..........

3 months

Baked Brown ‘N Serve rolls

......

3 months

Unbaked breads

................

1 month

Quick breads

..............

2 to 3 months

Cakes, unfrosted

...........

2 to 4 months

Cakes, frosted

............ 8 to 12 months

Fruit cakes

....................

12 months

Cookie dough

..................

3 months

Baked cookies

............

8 to 12 months

Baked pies

................. 1 to 2 months

Pie dough only

.............

4 to 6 months

‘Based on U.S DA. and Michigan Cooperative

Extension Service suggested storage times.

If electricity goes off

i;aii tr;e power company Ask how long power

WII be off

f. If service

to De InterriJpted 24 hours or less.

keep both doors closed This w il help frozen

‘oods to s:ay frozer:

2. :: service IS to De InterruDted longer

tharl

I ! 3 cl r 3

[ij;

Place i !tis (U 9 kg] 01 arv see in freezer for

ever) CIJ tt of freezer space This will keep

fr3zei? foocls f 2: 2 to 4 davs Wear gloves to

prctect v/our hands from dry ice burns

,j 1 1’ nel:rler rood locker stcrage nor dry Ice IS

avalialle clbe or can perishable food at

Incr

3. P -il

‘reczer ti,il ;tzy c&a longer than a partly

‘.,lec: cut’ r ‘rc‘c>zer ‘i-!i of mei:t ‘~11 stay cold

;..-;fI’ *.+ .* :: -‘,m’+Qzf-’

‘~>i of b3Kea goods I!

‘: ‘OC ,-y> T-2 1~

~5 crqstuls it may be safely

:c:r:;ier:

.:~:tio~,yr1 We ~..al~b and flavcr may

I- <2 ;,“ec’Tli]

:SF’ re’rorEn !ooas qu~c~lv Ii the

_,r r,-l:-‘- C’ *+,t\ ‘->g

c :s c,;)or G: iiocl 9ave anv

I ,::1 : : / -

“‘L

P ‘? ,%jDCSC .,( ‘:

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Whirlpool ET22DM Specifications Page 14

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