Whirlpool 5KWB100EOB Instruction for Use download pdf (Page 15)

English

Using the flat beater, whisk the egg yolks with the cold milk on

speed 4 for 1 minute in a mixing bowl. Slowly fold in the flour

and the baking powder, then the melted margarine, the vanilla

sugar and the salt on speed 4 for 1 minute and 30 seconds.

Finally fold in the stiff whisked egg whites on speed 2 for 45

seconds.

Set preheated Waffle Baker timer to 3 minutes and

30 seconds.

Pour 4 ladles of batter (of more or less 40 ml each) into top

side of Waffle Baker. Close top; start timer and rotate baker. Fill

second side of baker; rotate baker again. When signal bleeps

remove first waffle. Rotate and remove second waffle. Carry on

until no batter is left.

Leave to cool and cover with sugared whisked cream and fruit

(strawberries and/or raspberries).

Serving: for 8 round waffles

200 g plain flour

250 ml cold milk

6 egg yolks

200 g melted margarine

16 g vanilla sugar

4 g baking powder

1 pinch of salt

12 egg whites whisked

firmly (using the

wire whisk on

speed 10 for

1 minute and

45 seconds)

Sugared whisked cream

(optional, for serving)

Strawberries or raspberries

(optional, for serving)

Chantilly Waffles

Put flour and yeast in a large mixing bowl. Using the flat

beater, mix on speed 2 for 15 seconds. Make a hole in the

middle. Add caster sugar and 250 ml lukewarm milk. Stir on

speed 2 for 1 minute to obtain a smooth mixture. Leave to

stand for 5 minutes. Mix carefully while incorporating the egg

yolks on speed 4 for 2 minutes. Add the rest of the lukewarm

milk, the softened margarine and the vanilla sugar, and mix on

speed 4 for about 3 minutes.

In another mixing bowl using the wire whisk, whip the egg

whites and a pinch of salt on speed 10 for 1 minute.

Carefully fold in the whisked egg whites into the batter using

the flat beater on speed 1 for 45 seconds.

Leave to stand for about 30 minutes.

Incorporate the pearled sugar carefully into the batter using a

spatula.

Shape into equal amounts of batter of 100 g (like a dough).

Leave to stand for 15 minutes on a floured cloth.

Set preheated Waffle Baker timer to 4 minutes and 15 seconds.

Put 4 equal amounts of batter into top side of Waffle Baker.

Close top ; start timer and rotate baker. Fill second side of

baker; rotate baker again. When signal bleeps remove first

waffle. Rotate and remove second waffle. Carry on until no

batter is left.

Serving: for 10 round waffles

1 kg plain flour

500 ml lukewarm milk

60 g fresh yeast

6 eggs, separated

1 pinch of salt

16 g vanilla sugar

500 g softened margarine

600 g pearled sugar

(in big grains)

75 g caster sugar

Liège Waffles*

* Not feasable for Great Britain. As “pearled sugar” does not exist in the U.K., this recipe cannot be executed

correctly.

1 2 ... 10 11 12 13 14 15 16 17 18 19 20

Comments to this Manuals

No comments

Whirlpool 5KWB100EOB Instruction for Use Page 15

Comments to this Manuals