Whirlpool GGG388LXB User Manual download pdf (Page 12)

Bakeware

The bakeware material affects cooking results. Follow

manufacturer’s recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

Meat Thermometer

A meat thermometer is not supplied with this appliance. Follow

manufacturer's directions for using a meat thermometer. On

models without a temperature probe, use a meat thermometer to

determine whether meat, poultry and fish are cooked to the

desired degree of doneness. The internal temperature, not

appearance, should be used to determine doneness.

Oven Vents

The oven vents release hot air and moisture from the ovens, and

should not be blocked or covered. Blocking or covering the vents

will cause poor air circulation, affecting cooking and cleaning

results. Do not set plastics, paper or other items that could melt

or burn near the oven vents.

Baking

Before baking, position racks according to the “Positioning

Racks and Bakeware” section.

■ If only one oven is to be used, that oven will preheat more

quickly.

■ Allow at least ½" (1.3 cm) between the baking pan or

casserole and the top element in the upper oven. Loaf, angel

food or bundt pans are not recommended in the upper oven.

■ When preheating with a baking/pizza stone inside the upper

oven, do not set oven above 450°F (232°C). Food cooked

using a baking stone may need to be removed early.

■ On some models the convection fan may operate during

preheating or during the bake cycle.

■ The back part of the lower oven bake element will not glow

red during baking. This is normal.

■ Use only 1 rack in the upper oven.

To Bake:

1. Press upper or lower oven BAKE.

“BAKE” will scroll in the upper or lower text area (depending

on oven selection), and “350°F (175°C)” will be displayed.

“Set temp or” will scroll in the selected oven text area,

followed by “Push START.”

2. Press the Temp/Time “up” or “down” arrow pads until the

desired temperature is displayed.

NOTE: The temperature may be changed at any time by

pressing the Temp/Time “up” or “down” arrow pads until the

desired temperature is displayed and then pressing START.

Changing the temperature once food is placed in the oven

could affect performance.

3. (Optional) If a Set Cooking Time is desired, press COOK

TIME. Press the Temp/Time “up” or “down” arrow pads to

adjust the cook time by 1-minute increments until the desired

time is displayed.

“Push START” will scroll in the selected oven text area.

4. Press START.

If the upper oven is used, “Preheating” will appear in the

upper oven text area. If the lower oven is used, depending on

the selection, “Rapid preheating for single rack. Press START

to preheat for multi rack baking.” will appear. If no change is

made, “Preheating for single rack baking” will appear in the

display.

If multi-rack baking is desired, the “START” pad should be

pressed and “Standard preheat for multi rack baking. Press

START to preheat for single rack baking.” will appear in the

display, followed by “Preheating for multi rack baking.”

“Rapid preheating for single rack baking” will scroll in the

selected oven text area. “Preheating” remains in the text area

until the set temperature is reached.

5. When the preheat cycle is complete, insert food. “Insert food

for one rack baking” or “Insert food for multirack baking” will

appear in the selected oven text area.

“Bake” will scroll in the selected oven text area until CANCEL

for the selected oven is pressed.

6. Place food in the oven when the preheat tone sounds.

7. Press UPPER or LOWER CANCEL when finished.

8. Remove food from the oven.

NOTE: If a Set Cooking Time is to be used when only one

oven is used, increase the cook time by 10 minutes. If a Set

Cooking Time is to be used when both ovens are used or

multi-rack baking in the lower oven, increase the cook time

by 15 minutes. When the Set Cooking Time expires, the

oven(s) will turn off.

BAKEWARE/

RESULTS

RECOMMENDATIONS

Light colored

aluminum

■ Light golden crusts

■ Even browning

■ Use temperature and time

recommended in recipe.

Dark aluminum and

other bakeware with

dark, dull and/or

nonstick finish

■ Brown, crisp

crusts

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in

recipe.

■ Place rack in center of oven.

Insulated cookie

sheets or baking pans

■ Little or no bottom

browning

■ Place in the bottom third of oven.

■ May need to increase baking time.

Stainless steel

■ Light, golden

crusts

■ Uneven browning

■ May need to increase baking time.

Stoneware/Baking

stone

■ Crisp crusts

■ Follow manufacturer’s instructions.

Ovenproof

glassware, ceramic

glass or ceramic

■

Brown, crisp crusts

■ May need to reduce baking

temperatures slightly.

A. Upper oven vent

B. Lower oven vent

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Whirlpool GGG388LXB User Manual Page 12

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