Whirlpool RF301OXT User Manual

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STANDARD CLEANING
ELECTRIC RANGE
Use & Care Guide
For questions about features, operation/performance,
parts, accessories or service, call: 1-800-253-1301.
or visit our website at...
www.whirlpool.com
Table of Contents................................................. 2
®
8113P683-60
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Summary of Contents

Page 1 - ELECTRIC RANGE

STANDARD CLEANING ELECTRIC RANGEUse & Care GuideFor questions about features, operation/performance,parts, accessories or service, call: 1-800-253

Page 2 - TABLE OF CONTENTS

10 All-Purpose Appliance Cleaner Part Number 31662 (not included):See “Assistance or Service” section to order.BROILER PAN AND GRIDCleaning Method:

Page 3 - RANGE SAFETY

11Oven cooking results not what expected Is the range level?Level the range. See the Installation Instructions. Is the proper temperature set?Double

Page 4 - IMPORTANT SAFETY INSTRUCTIONS

WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTYLIMITED WARRANTYFor one year from the date of purchase, when this major appliance is operated and mainta

Page 5 - PARTS AND FEATURES

2TABLE OF CONTENTSRANGE SAFETY ...3The Anti-Tip Bracket ...

Page 6 - COOKTOP USE

3RANGE SAFETYThe Anti-Tip BracketThe range will not tip during normal use. However, the range can tip if you apply too much force or weight to the ope

Page 7 - OVEN USE

4IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONSWARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using th

Page 8 - A. Oven vent

5PARTS AND FEATURESThis manual covers several different models. The range you have purchased may have some or all of the items listed. The locations a

Page 9 - RANGE CARE

6COOKTOP USECooktop ControlsThe control knobs can be set to anywhere between HI and LO. Push in and turn to setting. On some models, the surface cooki

Page 10 - TROUBLESHOOTING

7Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteri

Page 11 - ASSISTANCE OR SERVICE

8BakewareThe bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use

Page 12 - 8113P683-60

9Close the door to the broil stop position to ensure proper broiling temperature.To Broil:1. Turn oven control knob to BR to broil.2. After broiling,

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