Whirlpool RF314PXY Specifications

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Summary of Contents

Page 1 - UseAndCare

UseAndCare ~~suu&zi Assistance 23 Whirlpool Cooking Product Warranty 28 I Call TOLL+REE Wn)l Quastio~ or camm8nt8z 1800-253-1301 STANDARD-C

Page 2 - ANoteToYou

For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. l Pl

Page 3 - ImportantSafetylnstructions

Setting the clock Push in and turn the Minute Timer Knob to set the dock 1. Push In Minute llmer Knob and turn clo&wlaa until

Page 4 - When using the oven

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack posltlon, lift rack at front and pull out. S

Page 5 - Care and cleanina

Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven ma

Page 6 - PartsAndFeatures

Custom broil l If food is cooking too fast, turn the Oven Tem- perature Control Knob counterclockwise until the OVEN HEATING Indicator L

Page 7 - Using Your Range

Using the automatic MEALTIMER” clock The automatic MEALTIMER clock is designed to turn the oven on and off at times you set . . . ev

Page 8 - Cookware tips

To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Make su

Page 9 - Home canning information

The storage drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to dean under the

Page 10 - For best air circulation

Caring ForYour Range In This Section Page m@ cleaning tha oooktop I...- . . . . ..I-_.a. 18 CleMh othr range parta ,---.-...-

Page 11 - Using the Minute Timer

Personal injury and Product Damage Hazard l When removing heavy or sugary spills from the hot cooktop. wear oven mitts. l Do not use

Page 12 - Baking/roasting

ANoteToYou Thank you for buying a Whirlpool appliance. You have purchased a quality, worfd-c&ss home appliance. Years of engineerin

Page 13 - Broiling

Removing the oven door Removing the oven door will help make it easier to dean the oven. Burn and Electrlcal Shock Hazard Make sure

Page 14 - Energy saving tips

PART Exterkr surfaces (other than cooktop and control panel) WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN l Wash, rinse and dry

Page 15 - To delay start and stop

The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use

Page 16 - The oven vent

If You Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible

Page 17 - Optional door panel pat

PROBLEM Control knob(s) will not turn. Cooklng results are not what you expected. POSSIBLE CAUSE You are not pushing in before trying to

Page 18 - Caring ForYour Range

2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: l-800

Page 21

WHIRLPOOL@ CleanTop”” Electric Freestanding RangeWarranty --ma l LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR ERb I FULL ONE-YEAR FSP@ replacemen

Page 22 - The oven light

ImportantSafetylnstructions To reduce the risk of fire, electrical shock, injury tc E ersons, or damage when using the range, follow asic p

Page 23 - Service

Use only d potholders. Moist or damp po holders on hot r surfaces ma result in burns from steam. b 0 not let potholder touch hot heating elem

Page 24

Grease Care and cleanina @Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spillovers immediately. .Do n

Page 25

PartsAndFeatures This section contains captioned illustrations of your range. Use them to become familiar with the location and appeara

Page 26

Using Your Range In This Section Peas U&g Ihe l wface units I-...IY..l... . --..I 7 PO&lo&g rsckr and pens-.. - - ..“..

Page 27

Until you get used to the eettlngs, us8 the followlng as a guide. For best results, start cooking at the high settings; then turn

Page 28 - Freestanding RangeWarranty

Home canning information . Use flat-bottomed canners for best results. Some canners have ridged bottoms (porcelain enamel-ware) and are

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