Whirlpool RF364BBD User Manual

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UseAndCare
Table of Contents
(complete)
. . . . . . . . . . . . . . . .
2
A Note to You . . . . . . . . . . . . . . 3
Range Safety . . . . . . . . . . . . 4-6
Getting to Know
Your Range
. . . . . . . . . . . . . . . . .
7
Using Your Range . . . . . . 8
Using the Self-
Cleaning Cycle . . . . . . . . . . 23
Caring for Your
Range . . . . . . . . . . . . . . . . . . . . . . . . .
27
Troubleshooting . . . . . . . 31
Requesting
Assistance
or Service
. . . . . . . . . . . . . . . . . .
33
Index
. . . . . . . . . ..-..............
35
Warranty
. . . . . . . . . . . . . . . . . . . .
36
1-800-253-I 301
Call us with questions or comments.
SELF-CLEANING ELECTRIC RANGE
PART NO. 3189070 Rev. B
MODELS RF364BBD RF374PXD
‘O/q5
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Summary of Contents

Page 1 - UseAndCare

UseAndCare Table of Contents (complete) . . . . . . . . . . . . . . . . 2 A Note to You . . . . . . . . . . . . . . 3 Range Safety . . . . . .

Page 2 - Table of Contents

Home canning information Pan Surface unit l Use the largest surface unit for best results. Also, use a canner/pan which can be centere

Page 3 - A Note to You

For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This r

Page 4 - Range Safety

The electronic oven control Electronic display Oven Temperature Clock Minute Hour Minute Start/ Otf/ Selector pads pad timer pads pads e

Page 5

Setting the clock 1. Press Clock pad. PRESS cl CLOCK YOU SEE 2. Set time. PRESS YOU SEE Press the “up” (A) or “down” (V) pad(s) until

Page 6

(display counts down) When the time is up: You will hear four 2-second tones, then four 1 -second reminder tones every minute until

Page 7 - Control panel

Startina a function - ---~ -~~ v ~~ After programming a function, you must press the StarVEnter pad to start the function. Canceling

Page 8 - Using Your Range

. 5. Press the Start/Enter pad. A preheating time will count down on the display. The oven control automatically sets preheating time

Page 9 - Cookware tips

Adjusting the oven temperature control Although your new oven is properly adjusted NOTE: DO NOT measure oven temperature to provide a

Page 10 - General guidelines

Broiling NOTES: l Preheating is not necessary when broiling. l Leave the door partly open whenever using the oven to broil. This allo

Page 11 - For best air circulation

To custom broil at a lower temperature: l If food is cooking too fast, press the Custom Broil pad and press the V Temp pad until

Page 12 - Using the control lock

Table of Contents A Note to You ... 3 Range Safety ... 4-6 Gett

Page 13 - Setting the clock

Broiling tips l Use the broiler pan and grid for broiling. l To ensure adequate grease drainage, do They are designed to drain ex

Page 14 - Press Timer Off pad

The oven vent Oven vent Hot air and moisture escape from the oven through a vent on the backguard below the control panel. The vent

Page 15 - Baking/roasting

The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to

Page 16

Using the Self-Cleaning Cycle The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven

Page 17 - (time of day)

NOTES: l Do not force the Lock Lever. You could l Do not leave plastic utensils near the bend or break it. The lever is designed

Page 18 - Broiling

3. Start oven. NOTE: The display will show “door” and a tone will sound once every five seconds if the door is not latched (Lock Le

Page 19

Special tips l Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke. l After t

Page 20 - Energy saving tips

Caring for Your Range Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning y

Page 21 - The storage drawer

Cleaning tips What to use: l Cooktop Polishing Creme (included with your range) with paper towel or clean, damp sponge - This creme

Page 22 - Optional door panel pat

Cleaning other range parts Use the following table to help you clean all other parts of your range. PART Control knobs WHAT TO USE

Page 23 - Before you start

A Note to You Thank you for buying a WHIRLPOOL@ appliance. Because your life is getting busier and more complicated, WHIRLPOOL range

Page 24 - Setting the controls

PART WHAT TO USE HOW TO CLEAN Oven door glass Paper towel and spray l Make sure oven is cool. glass cleaner l Follow directions prov

Page 25

Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the

Page 26 - How the cycle works

PROBLEM CAUSE Cooking results are not l The recipe you are using may need to be altered to improve what you expected the taste or

Page 27 - Caring for Your Range

Requesting Assistance or Service Before calling for assistance or service, please check “Troubleshooting” on pages 31-32. It may save y

Page 28 - Cleaning tips

Index This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find e

Page 29

WHIRLPOOL@ CLEANTOP” Freestanding Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair

Page 30 - The oven light

Range Safety Your safety is important to us. This guide contains safety statements under warning symbols. Please pay special attention

Page 31 - Troubleshooting

had sufficient time to cool. Other surfaces of the range, such as the oven vent opening, the surface near the vent opening, the coo

Page 32

When using the oven @Small amounts of formaldehyde @Always position oven rack(s) in and carbon monoxide are given desired location whil

Page 33 - Service

Getting to Know Your Range This section contains captioned illustrations of your range. Use them to become familiar with the locatio

Page 34

Using Your Range To obtain the best cooking results possible, you must operate your range properly. This section gives you important

Page 35 - Range Warranty

Using the ceramic glass cooktop Cooking on the ceramic glass cooktop is almost the same as cooking on coil surface units. There are,

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