-. wh H I 01’ HowwdAla*l#llu~- UseAndCare A Note to You 2 Important Safety lnstnrctions 3 Parts and Features 6 Using Your Range 7 Usin the Set
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This r
1 The electronic oven control Timer set Electronic and off display pads Clock pad Oven Temperature Electronic Hour Minute Start/ Off/ se
Setting the clock 1. Push the Clock pad. The colon flashes and TIME will light up on the display. 0 CLOCK 2. Use the Hour and Minute
3. Push the Start/Enter pad. The Minute Timer will begin counting down immedi- ately after the timer is started. When time is up, “
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out F
7. 8. When baking, put food in the oven. During baking/roasting, the elements will turn on and off to keep the oven tempera- ture a
Broiling NOTE: Preheating is not necessary when broiling. 1. Position the rack before turning the oven on. See “Broiling rack position
RACK POSITION NOTES: l Fish and chicken are some foods that may cook better if you use lower broiling temperatures. l Leave the door par
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, co
2. Push the Bake pad to enter the Bake mode (BAKE will light up). Use the Temp pad(s) to set the desired tempera- ture. Push A to r
A Note to You Thank you for buying a Whirlpool@ appliance. Because your life is getting busier and more complicated, Whirlpool rang
7. When the baking/roasting time is completed, the oven will turn off auto- matically, beep four times, and “End” will show on the
5. Push the Start/Enter pad. The set temperature, HEAT, BAKE, TIMED, and ON will light up on the display to show that the~oven is
3. Push the Cook Time pad. “:OO” with the colon flashing and COOK TIME will show on the display. 4. Use the Hour and Minute pads to
8. When the start time is reached, a l-second tone will sound and DELAY will go off. The display will show the set cook time. The
4. Use the Hour and Minute pads to set the desired start time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows
8. When the start time is reached, a 1 -second tone will sound and DELAY will go off. The display will show the set cook time. Th
4. Use the Hour and Minute pads to set the desired cooking time. Push the “up” (A) or “down” (V) pad(s) until the correct time shows
8. When the start time is reached, a l-second tone will sound and DELAY will go off. The display will show the set cook time. The
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the uni
The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follo
Using the Self-Cleaning Cycle In This Section Page Page How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . 30 Setting the co
l Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: You can clean the broiler pan (without grid) in
If a cleaning cycle other than 3% hours is desired, use the Hour and Minute pads to set the desired cleaning time. Push the “up” (A)
To delay the start using Delay Start Time: Push the Clean pad. Push the Delay Start Time pad. START, TIME, CLEAN, and “cln” will light
6. When the oven reaches normal bakinglroasting temperatures, LOCKED goes off and “End” and CLEAN TIME come on. Move the Lock Lever bac
Caring for Your Range In This Section Page Page Surface units and reflector bowls . ..35 Cleaning chart . . . . . . . . . . . . . . . . .
Replacing 1. Make sure all surface units are off and cool before replacing surface units, reflector bowls and trim rings. 2. Line up open
Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. 2. Wipe with warm, soapy water
PART WHAT TO USE HOW TO CLEAN Exterior surfaces Sponge and warm, l Wash, wipe with clean water, and dry (other than control soapy wate
The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, pres
*Use only d or damp po holders on hot r pot holders. Moist surfaces could result in burns from steam. Do not let pot holder touch h
If You Need Assistance or Service This section is designed to help you save the cost of a service call. Part 1 of this section outl
PROBLEM POSSIBLE CAUSE SOLUTION Cooking The range is not level. Level range. (See Installation Instruc- results are not tions.) what you
1 - .-- 2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in th
WHIRLPOOL” Electric Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSPQ replacement parts and repair labor to cor
Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. *Do not use ove
Parts and Features This section contains captioned illustrations of your range. Use them to become familiar with the location and app
Using Your Range In This Section Page Using the surface units.. ... .7 Positioning racks and pans.. ... .8 For b
7 Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the
Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l Use the largest surface unit for best
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