Whirlpool SF305BSW/EW User Manual download pdf (Page 9)

l Handles should be made of a sturdy, heat-

resistant material and be securely attached

to the pan.

l Pans should be easy to clean. Check to be

sure there are no crevices, rough edges, or

areas where food might collect.

l Be sure pans do not tip, whether they are

full or empty.

l Use cookware only as it was intended to

be used. Follow pan instructions. This is

very important for glass cookware because

some should be used only in the oven.

Other pans are marked as flameware and

may be used on the surface burners.

Home canning information

The large diameter of most water-bath or

pressure canners combined with high heat

settings for long periods of time can cause

damage to the cooktop.

To protect your range:

l For best results, use a canner which can

be centered over the surface burner.

l Do not place canner on two surface

burners at the same time. Too much heat

will build up and will damage the cooktop.

l Start with hot water. This reduces the

time the control is set on high. Reduce

heat setting to lowest position needed to

keep water boiling.

l Refer to your canner manual for specific

instructions.

Positioning racks and pans

For baking/roasting with one rack, place

the rack so the top of the food will be

centered in the oven.

Burn Hazard

Rack placement for specific foods:

FOOD

RACK POSITION

=rozen pies, large

1st or 2nd rack

‘oasts, turkeys, angel

guide from bottom

‘ood cakes

*Always position oven rack(s) in

desired location before turning oven

on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven

is hot, use potholders or oven mitts to

protect hands.

Bundt cakes, most

quick breads, yeast

breads, casseroles,

meats

2nd rack guide

from bottom

Cookies, biscuits,

muffins, cakes,

nonfrozen pies

2nd or 3rd rack

guide from bottom

l Do not place items on the open oven

door.

Failure to follow the above precautions

could result in burns.

When baking on two racks, arrange racks

on first and third rack guides from bottom.

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