1Installation Instructions9758662IMPORTANT:Installer: Leave Installation Instructions with the homeowner.Homeowner: Keep Installation Instructions for
104.Oven burner: Use 1/2" combinationwrench to turn the orifice hood downsnug onto pin (approximately 2 to 2-1/2turns). Do not overtighten. The b
11hoodorifice hoodpinL.P. gas:decrease gas,decrease flame sizeNatural gas: increase gas,increase flame size(pre-set at factory)Natural gas conversion1
12If range does notoperate: Check that the circuit breaker is nottripped or the house fuse blown. Check that the power supply cord isplugged into th
2Before you start...Copies of the standards listed may be obtainedfrom:* CSA International8501 East Pleasant Valley Rd.Cleveland, Ohio 44131-5575** N
3Copies of the standards listed may be obtainedfrom:* National Fire Protection AssociationOne Batterymarch ParkQuincy, Massachusetts, 02269Tools neede
4Gas supply requirementsWARNINGExplosion HazardUse a new AGA or CSA approved gassupply line.Install a shutoff valve.Securely tighten all gas connectio
8 8 8Anti-tip bracketThe floor-mounted anti-tipbracket must be installed. To install the anti-tipbracket supplied, see page3 and the anti-tip bracket
6Operating position5.Remove cardboard shipping basefrom under range. Remove storagedrawer. Use a 3/8" drive ratchet to lowerrear leveling legs on
7Gas and electrical connections9.Apply pipe-joint compound madefor use with L.P. gas to the smaller threadends of the flexible connector adapters.Atta
8Check operation of ovenburner17. Open oven door.Remove oven bottom: Remove twoscrews at the rear of the oven bottom.Lift the rear of the oven bottom
9If your oven has electroniccontrols:1. Press the “BAKE” pad. • Depending on model, the “BAKE”and “TEMP” indicators will lightand “350” will appear in
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