PROFESSIONAL DISHWASHERS MODELS AGB 674-780 AGB 675-676 AGB 681-682 AGB
10Remove from the dishes all food leftovers and grease then place the items to be washed in the baskets. If the tableware has been waiting a long ti
117 MAINTENANCE AND CLEANING Although special, programmed maintenance is not required, we recommend having the dishwasher checked by a specialized
12Finally, turn off the main switch and close the water supply faucet. The detergent and rinse-aid suction tubes will be placed back in the containe
13glassed and silverware magnesium Hardness values not within 7°/10°F Water contains other minerals (Fe,etc.) a specialized technician Insufficient
2 1 Usage and safety warnings 2 Installation and positioning 3 Technical characteristics 4 Installer instructions 5 First startup 6 User ins
31 USAGE AND SAFETY WARNINGS THE DISHWASHER IS INTENDED EXCLUSIVELY FOR PROFESSIONAL USE AND MUST BE USED BY AUTHORIZED PERSONNEL. IT IS DESIGNE
42 INSTALLATION AND POSITIONING INSTALLATION AND POSITIONING Bring the dishwasher to its installation location, remove its packaging and verify th
53 TECHNICAL CHARACTERISTICS AGB 674-780 AGB 675-676 AGB 681-682 AGB 693-694 AGB 685-686 AGB 687-789 AGB 790-791 Power supply V 400V/3 400V/
64 INSTALLER INSTRUCTIONS The installation must be made by a qualified person, carefully observing all the manufacturer's indications. After h
7 5 FIRST STARTUP ( Installer ) Before starting up the machine, make sure: The inlet water valves are open The brightener and detergent containe
86 USER INSTRUCTIONS AGB 674-780 AGB 675-676-681-682-693-694-685-686-687-789-790-791 6.1 Before washing Before starting up the machine, ma
96.2 Loading the dishes Plates The rack can hold 12 bowls or 18 plates. Remove solid residues from the plates (bones, peels, cores, etc.); let pl
Comments to this Manuals