Whirlpool DISHWASHERS User Manual download pdf (Page 9)

USING YOUR DISHWASHER

Cycle selection chart

Cycle

A shows what steps are in each cycle

Wash

Rinse

Main

Wash

Rinse

Dry

Cycle

Time

(Minutes)

Pots & Pans

A double wash for

maximum cleaning

of cooked-on or

baked-on foods.

NOTE: The Cycle Control knob

stops while the dishwasher heats

water to 135°F (57°C) in both

washes and the final rinse

(marked^). See page 10.

•t

90-120*

Heavy Wash

A double wash for

cleaning heavily

soiled loads.

NOTE: The Cycle Control knob

does not move while the dish

washer heats water to 135°F

(57°C) in the final rinse (marked

If the Hi-Temp Wash option is

selected water will also be heated

in the main wash (marked See

page 10.

•n

76*

Normal Wash

A single wash for

normal, everyday

soiled loads. (The

Energy Guide Label is based on

this cycle.)

NOTE: The Cycle Control knob

does not move while the dish

washer heats water to 135°F

(57°C) in the final rinse (marked ^).

If the Hi-Temp Wash option is

selected water will also be heated

in the main wash (marked ^^). See

page 10.

66*

*Cycle time includes heated dry time. Cycle time may vary depending on the temperature of

the water entering the dishwasher.

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Whirlpool DISHWASHERS User Manual Page 9

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