Whirlpool BSZ 3033 V Instruction for Use download pdf (Page 15)

Using the freezer to its full potential

• Do not re-freeze food that is defrosting or that has

already been defrosted. These foods must be cooked

and eaten (within 24 hours).

• Fresh food that needs to be frozen must not come into

contact with food that has already been defrosted.

Fresh food must be stored above the grill in the

freezer compartment and if possible be in direct

contact with the walls (side and rear), where the

temperature drops below -18°C and guarantees rapid

freezing.

• Do not place glass bottles which contain liquids, and

which are corked or hermetically sealed in the freezer

because they could break.

• The maximum quantity of food that may be frozen

daily is indicated on the plate containing the technical

properties located on the bottom left side of the

refrigerator compartment (for example: Kg/24h: 4)

! Do not open the door during freezing.

! If there is a power cut or malfunction, do not open the

freezer door. This will help maintain the temperature

inside the freezer, ensuring that foods are conserved for

at least 9 -14 hours.

! If the room temperature drops below 14°C for an

extended period of time, the ideal temperature will

not be reached in the freezer compartment and food

preservation will be reduced.

• Place only cold or lukewarm foods in the

compartment, not hot foods (see Precautions and

tips).

• Remember that cooked foods do not last longer than

raw foods.

• Do not store liquids in open containers. They will

increase humidity in the refrigerator and cause

condensation to form.

• The top salad crispers, which are colder than the

bottom one, are more suited to the preservation

of delicate fruits and vegetables such as: grapes,

strawberries, figs, cherries, fruits of the forest,

mushrooms, asparagus, red tomatoes, artichokes

etc.; whereas the bottom crisper is ideal for storing

pineapples, avocados, citrons, lemons etc.

Food hygiene

1. Once you have bought your food, remove all external

packaging made of paper/cardboard or other

wrappers, which could introduce bacteria or dirt

inside your refrigerator.

2. Protect the food, (especially easily perishable items

and those that have a strong smell), in order to avoid

contact between them, thereby removing both the

possibility of germ/bacteria contamination as well as

the diffusion of strong odours inside the fridge.

3. Store all food in such a way as to ensure air can

circulate freely between different items.

4. Keep the inside of your fridge clean, taking care not

to use oxidiser or abrasive products.

5. Remove all food past its expiry date from the

refrigerator.

6. For the correct preservation of food, all easily

perishable items (soft cheeses, raw fish, meat, etc.)

should be stored in the coldest zone of the fridge

compartment, i.e. just above the salad crisper where

the temperature indicator is situated.

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Whirlpool BSZ 3033 V Instruction for Use Page 15

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