Whirlpool ED26MM User Manual download pdf (Page 12)

Food storage guide

;TORING FRESH FOOD

STORAGE CHART FOR FRESH AND CURED MEAT*

Vi.-

Approximate Tlme

There is a right way to package and store refrrg-

?rated or frozen foods. To keep foods fresher, longer,

ake the time to study these recommended steps.

leafy Vegetables.,

Remove store wrapping and

rim or tear off bruised and discolored areas Wash in

:old water and drain. Place In plastic bog or plastrc

:ontainer and store in crisper Cold, moist arr helps

ceep leafy vegetables fresh and crisp

Variety Meats . . . . .

1 to 2

Chicken . . . . . . . .

1 to2

Ground Beef . . . . . . . .

1 to 2

Steaks and Roasts . . . . .

3 to 5

Cured Meats . . . . . . . . .

7 to 10

Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5to7

Cold Cuts . . . . . . . . . . . . . . .

3 to 5

*If meat IS to be stored longer than the times given,

follow the directions for freezing.

Vegetables with Skins

(carrots, peppers) .Store

n crisper. plastic bogs or plastic container.

Fruits

..Wash, let dry and store in refrigerator in *,

NOTE.:

Fresh fish and shellfish should be used the

Aastlc bogs or crrsper. Do not wash or hull berries

>ilrne day as purchased.

Jntll they ore ready to use. Sort and keep berrres in

‘,.

II.

heir store container in a crisper, or store in a loosely

:Iosed paper bog on a refrigerator shelf.

Cured or Smoked Meat and Cold Cuts.

Ham.

bacon. sausage, cold cuts, etc., keep best In origi-

nal wrappings. Once opened, tightly re-wrap in

plastic wrap or alumrnum foil.

Canned Ham.

Store In refrigerator unless the la-

bel says it’s okay to store on the shelf. Do not freeze.

Fresh Pouitry...Wrop

in plastic wrap. The plastic

wrap on poultry, as purchased. may be used for

storage.

Eggs

.Store without washing in the original CQr-

ton or use the Utility Bin that come with your

refrigerator.

Meat’ Meat is perishable and expensive...you

Milk.

.Wipe milk cartons. For best storage. place

won’t wont to waste on ounce of it through careless

milk on interior shelf or bottom door shelf.

candling. The following list and chart give you pack-

Beverages...Wrpe bottles and cans. Store on Q

aging hints and time limits. Store meat in the meat

door shelf or inside the refrigerator.

pan.

Butter.,

.Keep opened butter in covered dish or in

Fresh, Prepackaged

Meat. Store fresh meat in

the Utility Compartment. When

Storing

an extra sup-

the store wrapping. Vacuum packaged meat con

ply, wrap in freezer packaging and freeze.

be frozen for as long as one month If the seal is not

Cheese .Store in the original wrapping until

broken. If you wont to keep it frozen longer, you

ou ore ready to use it. Once opened, re-wrap

should wrap It with special freezer wrapping maternal.

trghtly in plastic wrap or aluminum foil.

Condlments

Store small jars and bottles (cot-

Fresh Meat, Not Prepackaged. Remove the

SUP,

mustard, jelly, olives) on the door shelves where

market wrapping paperand re-wrap in aluminum foil

they are in easy reach,

for storing it unfrozen.

Leftovers...Cover leftovers with plastic wrap or

Cooked Meat.

Wrap or cover cooked meat with aluminum for to keep food from drying out and

plastic wrap or aluminum foil. Store immediately

transferrlng food odors. Plastic contarneis with ttght

lids ore fine, too.

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Whirlpool ED26MM User Manual Page 12

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