Whirlpool 2302309 Specifications download pdf (Page 13)

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You can control the amount of humidity in the moisture-sealed

crisper. Adjust the control to any setting between LOW and HIGH.

LOW (open) for best storage of fruits and vegetables with skins.

HIGH (closed) for best storage of fresh, leafy vegetables.

Turning the Ice Maker On/Off

Toturn the ice maker ON, simply lower the wire shutoff arm.

To manually turn the ice maker OFF, lift the wire shutoff arm to the

OFF (arm up) position and listen for the click.

NOTE: Your ice maker has an automatic shutoff. As ice is made,

the ice cubes will fill the ice storage bin and the ice cubes will

raise the wire shutoff arm to the OFF (arm up) position. Do not

force the wire shutoff arm up or down.

Ice Production Rate

• Allow 24 hours to produce the first batch of ice. Discard the

first three batches of ice produced.

• The ice maker should produce approximately 8 to 12 batches

of ice in a 24-hour period.

• To increase ice production, lower the freezer and refrigerator

temperature. See "Using the Controls." Wait 24 hours

between adjustments.

• For maximum ice production (on some models), push the

switch to ICE PLUS. The ice maker should produce 16 to

20 batches of ice in a 24-hour period in the Ice Plus mode.

Remember

• The quality of your ice will be only as good as the quality of the

water supplied to your ice maker. Avoid connecting the ice

maker to a softened water supply. Water softener chemicals

(such as salt) can damage parts of the ice maker and lead to

poor quality ice. If a softened water supply cannot be avoided,

make sure the water softener is operating properly and is well

maintained.

• Never use anything sharp to break up the ice in the bin. This

can cause damage to the ice container and the dispenser

mechanism.

• Do not store anything on top of or in the ice maker or ice bin.

Cut Hazard

Use a sturdy glass when dispensing ice or water.

Failure to do so can result in cuts.

IMPORTANT:

• If you did not flush the water system when the refrigerator was

first installed, press the water dispenser paddle with a glass or

jar until you draw and discard 2 to 3 gal. (8 to 12 L) or

approximately 5 minutes of water after water begins

dispensing. It will take 3 to 4 minutes for the water to begin

dispensing. The water you draw and discard cleans the

system and helps clear air from the lines. Allow several hours

for the refrigerator to cool down and chill water.

NOTE: After 4 minutes of continuous dispensing, the

dispenser will stop dispensing to avoid flooding. To continue

dispensing, remove the glass and press the dispensing

paddle again.

• When the refrigerator compartment door is open, the

dispenser will not dispense water and the dispenser control

panel will not display or receive input. The previous settings

will be retained.

Dispense Water

1. Press a sturdy glass against the paddle to start dispensing.

2. Release pressure on the paddle and be sure the water has

stopped dispensing before removing the glass.

NOTE: Water may have an off-flavor if you do not use the

dispenser periodically. Dispense enough water every week to

maintain a fresh supply.

Remove and Replace Dispenser Paddle

The removable paddle is designed to catch small spills and allow

for easy cleaning. There is no drain in the paddle. The paddle can

be removed from the dispenser to be emptied or cleaned.

IMPORTANT: Press and hold LOCK OUT for 2 seconds to

activate the dispenser lock feature before removing the dispenser

paddle. See "The Dispenser Lock."

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Whirlpool 2302309 Specifications Page 13

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