Whirlpool RB260PXY User Manual download pdf (Page 15)

USING YOUR OVEN

Broiling in the single/upper oven

NOTE: Preheating is not necessary when broiling.

1. Position the rack before turning the oven on. See

“Broiling rack position chart” on page 17.

2. Put the broiler pan and food on the rack.

3. Close the door to the Broil Stop position (open

about 4 inches [10.2 cm]). The door will stay

open by itself.

4. Push the Broil pad. The small display will show ~

“500“” and BROIL will light up.

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Push the Start/Enter pad. HEAT, BROIL and

“500“” show in the display.

NOTE: You can change the temperature setting

any time after pushing the Start/Enter pad by

pushing just the Temp pad(s).

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6. When broiling is done, push the Off/Cancel pad.

The time of day will show in the display and all

other displays will go off.

To broil at a lower

temperature:

• If food is cooking too fast, push the Broil pad and

push the T Temp pad until “325“” shows in the

small display.

• If you want food to broil slower from the start, push

the Broil pad and push the T Temp pad so a

temperature between 170“F and 325“F (77“C and

163“C) shows in the small display. These tem

perature settings allow the broil heating element to

cycle and to slow cooking. The lower the tempera

ture, the slower the cooking. BROIL and HEAT will

light up in the display.

• Fish and chicken are some foods that may cook

better if you use lower broiling temperatures.

NOTE: The door must be partly open whenever the

oven is being used to broil. Leaving the door open

allows the oven to maintain proper temperatures.

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Whirlpool RB260PXY User Manual Page 15

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