Whirlpool AKZM 6540/IXL Instruction for Use download pdf (Page 20)

EN18

* Cooking time is approximate. Food can be removed from the oven at different times depending on

personal preference.

Roast potatoes - 3

(Medium)

45-55

Drip-tray / baking tray (if

necessary, turn food two

thirds of the way through

cooking)

Vegetables au

gratin

- 3 3 (High) 10-25

Drip tray or oven tray on wire

shelf

Lasagna & Meat - 1-4 200 50-100*

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or oven tray

on wire shelf

Meat & Potatoes - 1-4 200 45-100*

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or oven tray

on wire shelf

Fish & Vegeta-

bles

- 1-4 180 30-50*

Shelf 4: oven tray on wire shelf

Shelf 1: drip tray or oven tray

on wire shelf

Complete meal:

Tart (Level 5) /

Lasagna (Level

3) / Meat (Level

- 1 - 3 - 5 190 40-120*

Level 5: pan on rack

Level 3: pan on rack

Level 1: drip-tray or pan on

rack

Stuffed roasts - 3 200 80-120*

Drip tray or oven tray on wire

shelf

Meat pieces

(rabbit, chicken,

lamb)

- 3 200 50-100*

Drip tray or oven tray on wire

shelf

Recipe Function Pre-

heating

Shelf

(from

bottom)

Temp.

(°C)

Time

(min)

Accessories and notes

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 26

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Whirlpool AKZM 6540/IXL Instruction for Use Page 20

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