User and maintenance manualBruksanvisning och underhållsinstruktionerBruks- og vedlikeholdsmanualVejledning i brug og rengøringKäyttö- ja huolto-ohjee
EN8FOR ELECTRICAL CONNECTION, SEE THE PARAGRAPH ON INSTALLATION1. Control panel2. Upper heating element/grill3. Cooling fan (not visible)4. Dataplate
EN9INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN 1. Insert the wire shelf horizontally, with the raised part “A” upwards (Fig. 1).2. The ot
EN10USING THE APPLIANCE FOR THE FIRST TIME - LANGUAGE SELECTION AND SETTING THE TIMEFor correct use of the oven, when it is switched on for the first
EN114. To confirm your choice, press button .FAST PREHEATINGIf you wish to preheat the oven quickly before inserting food, change the oven’s default
EN12SETTING END OF COOKING TIME / DELAYED STARTThe end of cooking time can be set, delaying the start of cooking by up to a maximum of 23 hours and 59
EN13RECIPESThanks to “Sixth sense” technology, the oven offers 30 pre-set recipes with ideal cooking temperatures.Simply follow the recipe as regards
EN14Meat probe recipes1. Select “Meat probe recipes” by turning the functions knob to the corresponding symbol.2. Select the dish to be cooked from th
EN15FUNCTION DESCRIPTION TABLEFUNCTION SELECTOR KNOBOFF To halt cooking and switch off the oven.FAST PREHEATING To preheat the oven rapidly.CONVENTION
EN16SPECIALDEFROSTTo speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out o
EN17COOKING TABLERecipe Function Pre-heatingShelf (frombottom)Temp.(°C)Time(min)Accessories and notesLeavened cakes- 2/3 160-180 30-90 Cake tin on rac
EN18Savoury pies (vegetable pie, quiche lorraine)- 2/3 180-190 40-55 Cake tin on rack- 1-4 180-190 45-70Level 4: cake tin on rackLevel 1: cake tin on
EN19* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.MEAT PROBE RECIPESBaked potat
EN20TESTED RECIPES in compliance with IEC 60350-1:2011-12 and DIN 3360-12:07:07The cooking table suggests the ideal functions and temperatures to ensu
EN21How to read the cooking tableThe table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time
Whirlpool is a registered trademark of Whirlpool, USASE NO DKPrinted in Italy02/20125019 300 02527FIGB
EN1YOUR SAFETY AND THAT OF OTHERSThis manual and the appliance itself provide important safety warnings, to be read and observed at all times.- All sa
EN2- Do not touch the appliance with any wet part of the body and do not operate it when barefoot.- This appliance is designed solely for use as a dom
EN3- Never leave the appliance unattended during food drying.- If alcoholic beverages are used when cooking foods (e.g. rum, cognac, wine), remember t
EN4GENERAL RECOMMENDATIONSBefore use:- Remove cardboard protection pieces, protective film and adhesive labels from accessories.- Remove the accessori
EN5Before calling the After-Sales Service:1. See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting
EN6REMOVING THE DOORTo remove the door:1. Open the door fully.2. Lift the catches and push them forwards as far as they will go (Fig. 1).3. Close the
EN7REPLACING THE OVEN LAMPTo replace the rear lamp (if present):1. Disconnect the oven from the power supply.2. Unscrew the lamp cover (Fig. 6), repla
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