Whirlpool JC 212 BL Instruction for Use download pdf (Page 6)

6

GB

CRISP HANDLE

CAREFUL CLEANING:

THE CRISP-PLATE should be cleaned in mild,

detergent water. Heavily soiled areas can be

cleaned with a scouring cloth

and a mild cleanser.

ALWAYS let the crisp-plate

cool o before cleaning.

DO NOT immerse or rinse with water while

the crisp-plate is hot. Quick cooling may

damage it.

DO NOT USE STEEL-WOOL PADS. This will

scratch the surface.

BOIL AND STEAM ACCESSORY

WIRE RACK

MAINTENANCE & CLEANING

CLEANING IS THE ONLY MAINTENANCE normally

required. It must be carried out with the

microwave oven disconnected.

FAILURE TO MAINTAIN THE OVEN in a clean condition

could lead to deterioration of the surface that

could adversely a ect the life of the appliance

and possibly result in a hazardous situation.

DO NOT USE METAL SCOURING PADS,

ABRASIVE CLEANSERS, steel-

wool pads, gritty wash-

cloths, etc. which can

damage the control pan-

el, and the interior and exterior oven

surfaces. Use a cloth with a mild detergent

or a paper towel with spray glass cleaner.

Apply spray glass cleaner to a paper towel.

DO NOT SPRAY directly on the oven.

AT REGULAR INTERVALS, especially if

spill overs have occurred,

remove the turntable, the

turntable support and wipe the

base of the oven clean.

THIS OVEN IS DESIGNED to operate with the

turntable in place.

DO NOT operate the microwave oven

when the turntable has been removed

for cleaning.

DISHWASHER SAFE:

TURNTABLE SUPPORT.

GLASS TURNTABLE.

DO NOT USE STEAM CLEANING APPLIANCES when

cleaning your microwave oven.

USE A SOFT AND DAMP CLOTH with mild detergent

to clean the interior surfaces, front and rear of

the door and the door opening.

DO NOT ALLOW GREASE or food particles to

build up around the door.

FOR STUBBORN STAINS, boil a cup of water in the

oven for 2 or 3 minutes. Steam will soften the

marks.

ADDING SOME LEMON JUICE to a cup of water, plac-

ing this on the turntable and boiling for a few

minutes can eliminate odors inside the oven.

IF THE GRILL IS NOT USED regularly, it should be run

for 10 minutes a month to burn off any

splashes, in order to reduce the risk of fire.

THE OVEN should be cleaned regularly and

any food deposits removed.

THE GRILL ELEMENT does not need cleaning since

the intense heat will burn o any splashes, but

the ceiling beneath it may need regular

cleaning. This should be done with a soft and

damp cloth with mild detergent.

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