User and maintenance manualManuale d’uso e manutenzioneENIT(Apply the label from warranty here)
EN10N.B.: cooking times and temperatures are approximate for 4 portions.Stuffed vegetables (tomatoes, peppers, courgettes, aubergines)Yes 2 180-200 40
EN11How to read the cooking tableThe table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time
06/20115019 610 01233Whirlpool is a registered trademark of Whirlpool, USAGB IT
EN2YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANTThis manual and the appliance itself provide important safety warnings, to be read and observed at
EN3After unpacking the oven, be sure that it has not been damaged during transport and that the oven door closes properly. In the event of problems, c
EN4The electronic programmer does not work:• If the display shows the letter “ ” followed by a number, contact your nearest After-sales Service. Speci
EN5REMOVING THE DOORTo remove the door:1. Open the door fully.2. Lift the catches and push them forwards as far as they will go (fig. 1).3. Close the
EN6REPLACING THE OVEN LAMPTo replace the rear lamp (if present):1. Disconnect the oven from the power supply.2. Unscrew the lamp cover (Fig. 6), repla
EN7COMPATIBLE ACCESSORIES(for the accessories supplied with oven refer to the tech fiche)Drip-tray (Fig. 1)For collecting fat and bits of food when pl
EN8CONTROL PANEL DESCRIPTION1. Function selector knob2. Cooking time selector knob3. Thermostat knob4. Red thermostat led.HOW TO OPERATE THE OVENTurn
EN9COOKING TABLERecipe Function Preheating Shelf (from bottom)Temperature (°C)Time(min)Accessories Leavened cakes Yes 2 160-180 35-55 Wire shelf + cak
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